Gluten Free Cookie Flour Mix Recipes

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GLUTEN-FREE COOKIE FLOUR MIX



Gluten-Free Cookie Flour Mix image

This is a recipe from Living Without that I used to make my Christmas cookies. It worked great for all the cookies that I made this. Most folks didn't have any idea that they were eating gluten free cookies.

Provided by LARavenscroft

Categories     Grains

Time 5m

Yield 6 cups

Number Of Ingredients 3

4 cups brown rice flour
1 1/3 cups potato starch (NOT potato flour)
2/3 cup tapioca starch

Steps:

  • Combine all ingredients.
  • Store in refrigerator until ready to use.
  • Bring flour to room temperature before using.

Nutrition Facts : Calories 509.3, Fat 3, SaturatedFat 0.6, Sodium 28, Carbohydrate 110.1, Fiber 6.9, Sugar 2.1, Protein 10.1

GLUTEN-FREE FLOUR MIX



Gluten-Free Flour Mix image

I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. -Bernice Fenskie, Wexford, Pennsylvania

Provided by Taste of Home

Time 5m

Yield 3 cups.

Number Of Ingredients 3

2 cups white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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