Easy Ranch Potatoes Recipes

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RANCH POTATOES



Ranch Potatoes image

This is a basic mashed potato recipe with a ranch twist.

Provided by Erica

Categories     Side Dish     Potato Side Dish Recipes

Yield 9

Number Of Ingredients 5

5 pounds peeled and cubed potatoes
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package ranch dressing mix
4 tablespoons heavy cream
1 pinch salt

Steps:

  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  • Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
  • Beat with a mixer until smooth. Serve immediately.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 46.5 g, Cholesterol 36.5 mg, Fat 11.4 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 309.1 mg, Sugar 2 g

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

  • Preheat the oven to 450 degrees F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

QUICK RANCH POTATOES



Quick Ranch Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

2 1/2 pounds russet potatoes
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) salted butter, softened
4 ounces cream cheese, softened
2 tablespoons whole milk, plus more if needed
1 teaspoon powdered ranch dressing mix, plus more if needed
1 tablespoon finely chopped fresh chives

Steps:

  • Peel and cut the potatoes into 2-inch chunks. Put them into an Instant Pot® along with 3/4 cup water and 1 teaspoon salt.
  • Lock the lid and set the lever to seal. Press "manual" and set for 10 minutes. When done, manually release the steam.
  • Remove the lid, leaving the pot in "keep warm" mode. Start mashing the potatoes. Add the butter, cream cheese, milk and ranch powder. Mash again until the potatoes are smooth. Taste and adjust the seasoning with salt, pepper or more ranch. Thin with more milk if needed. Serve hot garnished with chopped chives. The potatoes will keep warm in the pot for up to 30 minutes.

CHEDDAR RANCH POTATOES RECIPE BY TASTY



Cheddar Ranch Potatoes Recipe by Tasty image

Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives

Provided by Merle O'Neal

Categories     Snacks

Yield 10 servings

Number Of Ingredients 8

9 red potatoes
½ cup ranch dressing
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 cup shredded cheddar cheese
¼ cup fresh chives, chopped

Steps:

  • Preheat oven to 400°F (200˚C).
  • Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
  • Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
  • Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
  • Transfer to a 9x13-inch (23x33 cm) baking dish.
  • Bake for 30-35 minutes, or until nicely browned.
  • While still hot, mix in cheddar and chives.
  • Allow to cool for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram

RANCH POTATOES



Ranch Potatoes image

"This golden crumb-topped casserole tastes like you spent hours preparing it, but actually it takes just minutes," informs Claire Darby from New Castle, Delaware. "I occasionally substitute creamy Italian dressing in place of ranch for a more robust flavor," she adds.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 4-6 servings.

Number Of Ingredients 5

4 medium potatoes, peeled and cut into 1/4-inch slices
1 cup ranch salad dressing
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry bread crumbs

Steps:

  • Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.

Nutrition Facts :

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!

Provided by Hidden Valley

Categories     Dinner

Time 45m

Yield 5

Number Of Ingredients 3

2 pounds red potatoes
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Steps:

  • Preheat oven to 450°F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts :

EASY RANCH POTATO SALAD



Easy Ranch Potato Salad image

This is another pool party favorite. It is very easy and quick to make yet very flavorful and real tasty It is perfect for a hot summer day or any day for that matter. The recipe can be adapted to suit your individual tastes by making additions or deletions. Feel free to experiment with whatever you have on hand.

Provided by Guava Girl

Categories     Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (1 ounce) packet hidden valley ranch dressing mix
1/2 cup mayonnaise
1/4 cup water
3 lbs small red potatoes (boiled & cubed)
4 -5 slices bacon, fried crisp and then crumbled (or use Hormel bacon pieces (about 1/2 jar)
1 bunch green onion
1 cup sliced celery

Steps:

  • Combine dressing mix with mayonnaise and water.
  • You may also use the bottled Ranch dressing.
  • in place of the Ranch mix, mayo,& water.
  • Add potatoes, celery, bacon, and onions.
  • Toss to coat.
  • Chill.

CREAMY RANCHIFIED POTATOES



Creamy Ranchified Potatoes image

My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! You can use any cheese you'd like and also any leftover meats that you have-chicken, for one. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 8

2 pounds small red potatoes, quartered
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 carton (8 ounces) spreadable chive and onion cream cheese
3 tablespoons minced chives
1 envelope ranch salad dressing mix
1 teaspoon pepper
6 ounces pepper jack cheese, grated

Steps:

  • In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.

Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 933mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.

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