APPLE CRANBERRY STUFFING{VEGAN & GLUTEN-FREE}
This recipe is a healthier version of a Thanksgiving favorite recipe - who knew a vegan gluten-free stuffing could taste so good?
Provided by Margaret
Time 1h
Number Of Ingredients 17
Steps:
- Warm olive oil in a Dutch oven or 5-quart sauté pan over medium heat.
- Add onion and celery and cook 4-5 minutes, stirring occasionally, until onions begin to turn translucent and celery begins to soften.
- Reduce heat to medium low and add remaining ingredients (except bread) and stir and cook for another minute.
- Turn off heat and add half of the bread. Stir to mix and then add the remaining bread. Continue to stir until all of the bread appears moist.
- Spoon the mixture into a large casserole dish, cover and bake for 30 minutes at 375 degrees.
- Keep warm until ready to serve.
Nutrition Facts : Calories 776 kcal, Carbohydrate 118 g, Protein 12 g, Fat 25 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 988 mg, Fiber 8 g, Sugar 26 g, UnsaturatedFat 8 g, ServingSize 1 serving
WILD RICE STUFFING WITH APPLES, PECANS AND CRANBERRIES
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods. Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
Provided by Martha Rose Shulman
Time 3h
Yield Makes about 8 cups, serving 12 to 16
Number Of Ingredients 13
Steps:
- Combine the wild rice with 4 1/2 cups stock or water in one saucepan and the brown rice with 1 1/2 cups stock or water in another smaller saucepan. Add salt to taste and bring to a boil. Reduce the heat, cover and simmer the brown rice for 35 to 40 minutes, until the rice is tender and all of the liquid has been absorbed. Turn off the heat, place a clean kitchen towel over the pot and return the lid. Let sit for 10 to 15 minutes. Simmer the wild rice for 40 to 50 minutes, until the grains have begun to splay. Drain through a strainer if there is liquid in the pot, and return to the pot. Place a clean kitchen towel over the pot and return the lid. Let sit for 10 to 15 minutes.
- While the grains are cooking, prepare the remaining ingredients. Heat the oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring often, until the onion begins to soften, about 3 minutes. Add the celery and a generous pinch of salt, and continue to cook until the onion is completely tender, another 3 to 4 minutes. Stir in the garlic and cook, stirring, until it is fragrant, another 30 to 60 seconds. Remove from the heat and transfer to a large bowl. Add the cooked grains and stir together.
- Return the skillet to the stove and heat over medium-high heat. Add the butter, and when the foam subsides add the apples. Cook, stirring or tossing in the pan, until lightly colored, about 5 minutes. Remove from the heat and add to the bowl with the grains. Add the remaining ingredients and stir together. Season to taste with salt and pepper. Transfer to a lightly oiled or buttered baking dish and cover with foil.
- Warm the stuffing in a 325-degree oven for 20 to 30 minutes before serving.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 405 milligrams, Sugar 6 grams, TransFat 0 grams
GLUTEN-FREE CRANBERRY STUFFING
Enjoy this stuffing made with cranberries and bacon. It's a perfect gluten-free side dish recipe for any occasion.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 13h30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat waffle iron. In large bowl, stir together baking mix, milk, oil and eggs. Bake batter according to manufacturer's directions for waffle iron. Lay waffles on baking sheet; cool. Cut cooled waffles into 1-inch cubes. Place on baking sheet; cover with paper towel. Dry waffle cubes overnight.
- In 10-inch skillet, melt butter. Cook bacon in butter until bacon is crispy. Remove bacon; set aside. Add onion, celery, salt, pepper and sage to skillet. Cook and stir onion mixture until onion is tender.
- Heat oven to 425°F. Spray 13x9-inch baking dish with nonstick spray.
- In large bowl, stir together waffle cubes, bacon, onion mixture and cranberries. Pour broth over mixture, stirring until all ingredients are moistened. Spoon into baking dish; cover with foil. Bake 30 minutes; remove foil (add more chicken broth if mixture seems dry). Bake uncovered 20 to 25 minutes longer until top is crispy.
Nutrition Facts : Calories 430, Carbohydrate 46 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 19 g, TransFat 0 g
CRANBERRY APPLE STUFFING
Bursting with the fall flavors you love, this gluten-free take on a classic will become a holiday favorite. Make it your own by experimenting with different variations using your favorite fruits, vegetables, nuts, and seeds. step 01 Make a flax egg by combining ground flaxseeds with water and let stand for 10 minutes until thickened.... Read more »
Provided by Little Northern Bakehouse
Categories Sidedish
Yield 10 servings
Number Of Ingredients 13
Steps:
- step 01 Make a flax egg by combining ground flaxseeds with water and let stand for 10 minutes until thickened.
- step 02 Spread bread cubes on a cookie sheet and bake in a 350F oven until they begin to crisp. Set aside to cool.
- step 03 In a skillet, soften the celery and shallots in olive oil and add apples and spices, continue cooking for 2 minutes.
- step 04 Transfer to a large mixing bowl along with the flax egg, broth, bread cubes and cranberries. Mix well before transferring to a greased casserole dish.
- step 05 Cover with aluminium foil and bake for 20 mins. Remove foil and bake an additional 10 minutes until stuffing is set and the top is golden brown. Garnish with dried cranberries and fresh sage.
- serve & enjoy!
CROWN ROAST OF PORK WITH APPLE-CRANBERRY STUFFING
Dinner fit for a king? Classic crown roast of pork with apple-cranberry stuffing will please the whole royal family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 325°F. In small bowl, mix 2 teaspoons salt, 1 teaspoon pepper, sage and dried thyme; rub over pork.
- Place pork, bone ends up, on rack in shallow roasting pan. Wrap bone ends with foil to prevent excessive browning. Insert meat thermometer so tip is in thickest part of pork and does not touch bone or rest in fat. Place a small heatproof bowl or crumpled foil in crown to hold its shape. Do not add water.
- Roast uncovered 2 hours 40 minutes to 3 hours 20 minutes or until thermometer reads 165°F.
- In 10-inch skillet, melt butter over medium heat. Cook onion and celery in butter about 2 minutes, stirring occasionally, until crisp-tender; remove from heat. In large bowl, thoroughly mix onion mixture and remaining stuffing ingredients except broth. Add broth; toss. One hour before pork is done, fill center of crown with stuffing. Cover stuffing only with foil during first 30 minutes.
- When pork is done, place on warm platter, cover with tent of foil and let stand 15 to 20 minutes or until thermometer reads 170°F. (Temperature will continue to rise about 5°F and pork with be easier to carve as juices set up.)
- Remove foil; place paper frills on bone ends if desired. To serve, spoon stuffing into bowl and cut pork between ribs.
Nutrition Facts : Calories 460, Carbohydrate 21 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 44 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 790 mg
GLUTEN-FREE APPLE-PECAN CORNBREAD STUFFING
Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah. Instead of toasting the cornbread, you can spread out the pieces on a baking sheet and let them sit on your counter top overnight, uncovered, to dry out.
Provided by Tara Parker-Pope
Categories casseroles, side dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Prepare the cornbread. Preheat oven to 350 degrees Fahrenheit. Grease a 4 1/2-inch by 8 1/2-inch loaf pan. In a small bowl, stir together the milk and vinegar. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt. Stir in the milk mixture, eggs and oil until just blended; fold in the corn kernels. Pour the batter into the prepared pan.
- Bake until golden and a toothpick inserted in the center comes out clean, about 45 minutes. Let cool completely in the pan set on a wire rack.
- Prepare the stuffing. Preheat oven to 350 degrees. Generously grease an 8-inch square pan with olive oil. In a skillet, heat the olive oil over medium heat. Add the onion and celery and cook until softened, about five minutes; season with 1/2 teaspoon salt and 1/4 teaspoon pepper, or to taste.
- In a large bowl, toss together the onion mixture, cornbread, apple and herb blend. Transfer to the prepared pan. Scatter the pecans on top and cover with foil; bake for 15 minutes. Remove the foil; bake until crispy and golden, about 20 minutes more.
Nutrition Facts : @context http, Calories 606, UnsaturatedFat 19 grams, Carbohydrate 86 grams, Fat 24 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 926 milligrams, Sugar 12 grams, TransFat 0 grams
More about "gluten free cranberry apple stuffing recipes"
EASY GLUTEN FREE STUFFING RECIPE WITH CRANBERRIES …
From elanaspantry.com
Reviews 45Total Time 2 hrs 41 minsServings 6
CRANBERRY STUFFING RECIPE - GLUTEN FREE! • DISHING …
From dishingdelish.com
CRANBERRY APPLE STUFFING - THE DAILY MEAL
From thedailymeal.com
APPLE-CRANBERRY STUFFING RECIPE | EATINGWELL
From eatingwell.com
SAUSAGE, APPLE, AND CRANBERRY GLUTEN FREE …
From hotpankitchen.com
GLUTEN FREE APPLE-CRANBERRY-HERB …
From recipestonourish.com
GLUTEN-FREE CRANBERRY APPLE STUFFING …
From yummly.com
GLUTEN FREE APPLE CRANBERRY STUFFING - SARAH BAKES …
From sarahbakesgfree.com
GLUTEN FREE APPLE CRANBERRY STUFFING - JESSICA EATS REAL …
From jessicaeatsrealfood.com
Estimated Reading Time 5 mins
GLUTEN FREE CRANBERRY STUFFING (EASY & VEGETARIAN)
From stephaniesain.com
SAUSAGE CRANBERRY APPLE STUFFING MUFFINS - RUNNING TO THE …
From runningtothekitchen.com
APPLE CRANBERRY STUFFING RECIPE | MCCORMICK
From mccormick.com
WHOLESOME GLUTEN-FREE APPLE-CRANBERRY CRISP RECIPE - SAVORING …
From savoringtoday.com
8 CRANBERRY STUFFING RECIPES FOR THANKSGIVING DINNER
From allrecipes.com
RECIPE: VEGAN CRANBERRY AND APPLE STUFFING | WHOLE FOODS MARKET
From wholefoodsmarket.com
GLUTEN FREE STUFFING WITH SAUSAGE & APPLES - THIS VIVACIOUS LIFE
From thisvivaciouslife.com
GLUTEN-FREE SAUSAGE APPLE STUFFING | LAURA FUENTES
From laurafuentes.com
CHRISTMAS STUFFING RECIPES BY LAURA SOMMERS **BRAND …
From ebay.com
GLUTEN-FREE CRANBERRY APPLE STUFFING | MCCORMICK
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love