Gluten Free Cream Puffs Recipes
GLUTEN FREE CREAM PUFFS
As a child, I remember making cream puffs with my grandma and my dad. We took a short cut in the filling department though and just used Cool Whip instead of a Bavarian cream. I like them both ways, but the Cool Whip does lighten up the end product, not only in calories and fat content but they are not as filling. They are super easy to make so I hope you try them out and let me know what you think! I got the recipe from the Today Show website a few years ago.
Provided by Adventures of a Glu
Categories Dessert
Time 55m
Yield 9-12 large cream puffs, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°.
- Spray Pam on a large cookie sheet.
- Pour water into a heavy saucepan. Cut butter into small pieces and add to water. Add salt. Place saucepan over medium-low heat so butter melts before the water boils. Bring water just to boil.
- Remove pan from heat and add flour all at once, stirring vigorously with a wooden spoon until dough forms into a ball and bottom of pan is filmed with flour. Let dough rest 5 minutes.
- Add whole eggs, beating in one at a time (I did this in my food processor). Dough should be very stiff but smooth.
- Immediately drop 1/4 cupfuls of dough 3 inches apart on a baking sheet. Or, for a neater appearance, use a pastry bag with 3/4 inch plain tip and pipe dough onto baking sheet (I make them both ways, but I do use a gallon Ziploc bag instead of a pastry bag and pipe "mini" cream puffs for when I have a party...they are very similar to the frozen cream puffs in a tub that you can buy at the store, just GF!).
- Combine egg yolk and milk in a bowl. Brush each puff with the glaze mixture, taking care not to let the liquid drip onto the pan.
- Bake 35 minutes (about 15 for the mini puffs) until puffed, golden brown and firm.
- Cool puffs on wire racks, pricking each with a toothpick to allow steam to escape, or leave them in a turned-off oven with the door propped open for about an hour, until firm. If baked pastry is filled before cool and firm, it will be soggy and may collapse. Baked puffs should have hollow, moist interiors and crisp outer shells that are lightly browned.
- Cut off tops, (I had to scoop out the moist dough) fill with whipped cream (I used a pastry bag with a large star tip).
- Replace tops of the puffs and sprinkle with powdered sugar. Enjoy!
Nutrition Facts : Calories 477.9, Fat 41.4, SaturatedFat 24.6, Cholesterol 302.2, Sodium 233.1, Carbohydrate 18.7, Fiber 0.6, Sugar 0.4, Protein 8.6
More about "gluten free cream puffs recipes"
EASY AIRY GLUTEN FREE CREAM PUFFS - FEARLESS DINING
From fearlessdining.com
4.8/5 (40)Total Time 40 minsCategory Gluten Free Dessert RecipesCalories 68 per serving
GLUTEN-FREE CREAM PUFFS - SNIXY KITCHEN
From snixykitchen.com
4.8/5 (48)Category Gluten Free DessertsServings 20Total Time 47 mins
- Preheat oven to 400°F. Line two large baking sheets with parchment paper and brush the paper lightly with water. Whisk together tapioca flour, almond flour, and corn starch in a small bowl and set aside.
- Combine butter, water, milk, sugar, and salt in a medium saucepan and bring to simmer over medium heat, whisking occasionally.
- Once simmering, reduce heat to low and add flours, mixing well with a heat-proof rubber spatula. Cook, stirring and pressing the dough to combine for 3-4 minutes until it is very thick and a toothpick would stand upright in the dough. The dough will be very gummy almost like the texture of cooked mochi and a little oily. It's important to cook this long enough to thicken to cook off some of the moisture. The dough should also leave a thin film on the bottom of the pan. Transfer to a stand mixer fitted with a paddle attachment or medium bowl with a hand mixer and let sit to cool until it reaches 160°F.
- In 4 additions, slowly add some of the whisked eggs, mixing well on medium-high speed between additions. You will need about 142g-150g of whisked egg, depending on how long you cooked the dough. At first it will seem like it won't incorporate, but rest assured if you keep mixing it on medium-high speed, it will. Your dough should be shiny, thick, and smooth. When you pull your spatula or paddle from the bowl, the dough should form a V shape without being runny. When you drizzle some dough back onto itself, it should mostly hold its shape for 10-15 seconds.
GLUTEN-FREE CREAM PUFFS AND ÉCLAIRS RECIPE | KING ARTHUR …
From kingarthurbaking.com
5/5 (3)Calories 290 per servingTotal Time 1 hr 5 mins
- Before you begin: Note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. The icing recipe is a generous amount for icing 2 dozen éclairs. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half.
- To make the pastry: Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil.
GLUTEN FREE CREAM PUFFS - LET THEM EAT GLUTEN FREE CAKE
From letthemeatgfcake.com
GLUTEN FREE CREAM PUFFS (VIDEO) - FAITHFULLY GLUTEN FREE
From faithfullyglutenfree.com
GLUTEN FREE CREAM PUFFS - GLUTEN FREE ON A SHOESTRING
From glutenfreeonashoestring.com
GLUTEN-FREE CREAM PUFFS RECIPE - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
5/5 (14)Servings 15Cuisine FranceCategory Desserts
GLUTEN FREE CREAM PUFFS / PROFITEROLES {+ PASTRY CREAM}
From kimieatsglutenfree.com
GLUTEN FREE CREAM PUFF RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
GLUTEN FREE CREAM PUFFS - FLIPPIN' DELICIOUS
From flippindelicious.com
GLUTEN FREE GINGERBREAD COOKIES (EGG FREE) - GEORGE EATS
From georgeats.com
GLUTEN FREE PUMPKIN SPICE CREAM PUFFS RECIPE FOOD RECIPES
From namus.youramys.com
GLUTEN FREE CREAM PUFFS – GLUTEN & LACTOSE FREE RECIPES
From glutenfreerecipebook.com
GLUTEN FREE CREAM PUFFS - THE GLUTEN FREE AUSTRIAN
From theglutenfreeaustrian.com
GLUTEN FREE CREAM PUFFS | PUNCHFORK
From punchfork.com
GLUTEN FREE DAIRY FREE CREAM PUFFS RECIPE
From glutenfreeandmore.com
GLUTEN-FREE CREAM PUFFS - CELIAC AND HAPPY
From celiacandhappy.com
GLUTEN FREE CHOCOLATE PEANUT BUTTER CREAM PUFFS RECIPE
From glutenfreeandmore.com
GLUTEN-FREE CREAM PUFFS - KIDSWITHFOODALLERGIES.ORG
From kidswithfoodallergies.org
GLUTEN FREE PUMPKIN SPICE CREAM PUFFS RECIPE FOOD RECIPES
From tidak.churchrez.org
GLUTEN-FREE CREAM PUFFS – OTTO'S NATURALS
From ottosnaturals.com
[HOMEMADE] CREAM CHEESE STUFFED OLIVES WITH CARROT AND PICKLED …
From reddit.com
GLUTEN FREE CREAM PUFFS - BREEZY BAKES
From breezybakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #dinner-party #holiday-event #eggs #dietary #low-sodium #gluten-free #low-carb #free-of-something #low-in-something
You'll also love