Gluten Free Dairy Free Maple Donuts Recipes
VEGAN MAPLE DONUTS
Steps:
- Combine the apple cider vinegar and milk in a bowl. Let sit for 10 minutes. This makes vegan buttermilk.
- Preheat oven to 350 degrees. Grease two donut pans. We used these donut pans .
- Add all the dry ingredients in a bowl and whisk together.
- Once buttermilk is ready, add in the wet ingredients in with dry and mix well.
- Pour batter into greased pans, a little over half full.
- Bake for 8-10 minutes or until cooked thoroughly.
- Make glaze while you wait.
- Whisk together your melted butter, maple syrup and salt.
- Add in a little powdered sugar at a time, whisking after each addition until a smooth glaze forms.
- Remove donuts from oven. Let cool for 10 minutes. Dip donuts into the glaze.
- Serve immediately or let cool completely and store in an air tight container.
Nutrition Facts : ServingSize 1 donut, Calories 169 kcal, Carbohydrate 34 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 100 mg, Fiber 1 g, Sugar 24 g
GLUTEN-FREE DAIRY-FREE MAPLE DONUTS
Made from scratch and fresh out of the oven, these Gluten-Free Maple Donuts will warm your heart and your belly.
Provided by Chrystal
Categories Breakfast
Time 27m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Grease a 1 six-serving donut pan; set aside
- In a medium mixing bowl, combine flour, sugars, baking powder, and salt.
- Add the egg, dairy-free milk, oil, and vanilla. Mix just until combined.
- Spoon batter into a large zip lock back and cut a half-inch off one corner. Squeeze batter into each donut well, filling 2/3rds full. Don't overfill.
- Bake for 12 to 14 minutes or until set.
- For the glaze, mix maple syrup, powdered sugar and dairy-free milk in a small mixing bowl. Microwave for 20 seconds, then stir again.
- Dip the tops of each donut into the glaze.
- Store in an airtight container for up to three days, or in the freezer for up to 1 month.
Nutrition Facts : Calories 134 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 147 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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