Gluten Free Dark And Stormy Rum Balls Recipes

GLUTEN FREE DARK AND STORMY RUM BALLS

Gluten Free Dark and Stormy Rum balls image

Can be easily made gluten free

Provided by Ali Pica @domestikitty

Number Of Ingredients 8

Ingredients

3 1/2 cup(s) gluten free mi-del gingerbread men cookies or cookies of your choice (vanilla cookies for traditional recipe)
1 cup(s) confectioners' sugar
1 cup(s) chopped pecans or walnuts
1/4 cup(s) unsweetened cocoa
1/3 cup(s) or 1/4 cup of light or dark rum (gosling's dark rum or rum of your choice)
1/3 cup(s) light corn syrup
TOPPING
1/2 cup(s) confectioners' sugar

Steps:

Use food processor to crush cookies and nuts.
Mix cookie crumbs with 1 cup of confectioners' sugar, nuts, cocoa, rum, and corn syrup.
Once you've combined ingredients, scoop dough with an ice cream scooper (if making gluten free and dough gets sticky, wet ice cream scooper)and roll into balls.
Roll balls into 1/2 cup of confectioners' sugar for coating. Add more sugar if desired.

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