Gluten Free Garlic Green Beans Recipes
GARLIC GREEN BEANS, A GLUTEN-FREE HOLIDAY SIDE DISH
Green bean casserole was always a staple in my childhood Thanksgiving feasts. Creamy sauces are tricky to get right without a flour thickener, and I find having a dish sauteed on the stove frees up room in the oven to get dinner out on time.
Categories Uncategorized
Number Of Ingredients 5
Steps:
- Melt butter in a frying/sauté pan over medium-low heat. Add green beans, garlic and salt and sauté until beans are cooked through, but still crispy-about 7 minutes. Remove from heat. Stir in sliced almonds and serve.
THE BEST GREEN BEANS EVER
So fresh and Delicious, the flavor combination in these beans is AMAZING!
Provided by Maria
Categories Side Dish
Time 40m
Yield 10-12
Number Of Ingredients 10
Steps:
- Bring large pot of salted water to boil and add green beans when the water begins boiling. Cook green beans for 5-7 minutes. Do not overcook. You want them to be a nice bright green color.
- While beans are cooking, prepare an ice water bath: In a large bowl, add ice, cold water, and salt. Stir to mix in the salt.
- Drain beans and immediately put them into the ice water bath to stop them from continuing to cook.
- In a large frying pan, add 1 tbsp butter, sliced mushrooms, and salt and pepper to taste. Sauté until tender. Remove mushrooms from the pan to a bowl and set aside.
- In the same frying pan, add 1 tbsp butter and sauté the sliced onions until caramelized. Salt and pepper the onion while it is cooking.
- Once the onions are caramelized, drizzle 2 tsp balsamic vinegar over onions and ¼ chicken or vegetable broth to de-glaze pan.
- Next, add cooked beans and mushrooms to the onions and stir until well combined and heated through.
- Right before serving, top with toasted almonds and dried cranberries.
- Enjoy!
GLUTEN-FREE GARLIC GREEN BEANS
From Betty's Soul Food Collection... Give this side dish the green light! In 15 minutes, you turn plain green beans to fabulous green beans, with a little garlic for flavor and a dash of red pepper for zip.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and drain green beans as directed on bag for stove-top directions.
- Stir in remaining ingredients except almonds. Cook over low heat 1 to 2 minutes or until hot. Sprinkle with almonds.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g
GARLIC GREEN BEANS
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Provided by Ericka Ettinger
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g
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