Gluten Free Graham Cracker Crust Recipes

GLUTEN FREE GRAHAM CRACKER CRUST

Gluten Free Graham Cracker Crust image

Learn how to make a from-scratch gluten free graham cracker crust using only six ingredients, and gluten free graham crackers isn't one of them. Additional recipe that uses graham crackers is included in the notes.

Provided by Chrystal

Time 22m

Number Of Ingredients 6

Ingredients

½ cup all-purpose gluten-free flour blend (I used Bob's Red Mill 1-to-1 All Purpose Gluten Free Flour Blend)
½ cup gluten-free quick cooking oats
⅓ cup brown sugar, packed
¼ teaspoon cinnamon
¼ teaspoon baking soda
¼ cup butter (½ stick), cold, cut into 1-inch cubes

Steps:

Preheat oven to 350°F (180°C). Position the oven rack in center of oven.
In a food processor, combine flour, quick oats, brown sugar, cinnamon, baking soda and butter and process until finely chopped (Approximately 30 seconds).
Press pie crust mixture into the bottom of an 8" glass pie pan.
Bake for 10-12 minutes or until it starts to brown.
Remove from the oven. Crust will appear raised. It should flatten on its own. If it doesn't, press the crust with a spoon until it is even and flat.

Nutrition Facts : Calories 121 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 89 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

GLUTEN-FREE CRUMB CRUST

Gluten-Free Crumb Crust image

I use this recipe to replace the graham cracker crusts because my father can't have the hydrogenated fats and sugars found in graham crackers. -Christa Hageman of Telford, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 crust.

Number Of Ingredients 4

Ingredients

1 cup brown rice flour
1/2 cup ground walnuts
3 tablespoons thawed apple juice concentrate
2 tablespoons olive oil

Steps:

In a small bowl, combine all ingredients. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 10-14 minutes or until set. Cool on a wire rack., Fill as desired. If baking the filling, shield edges of crust with foil to prevent overbrowning.

Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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