Gluten Free Hamburger Casserole Recipes

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GLUTEN FREE HAMBURGER CASSEROLE RECIPE



Gluten Free Hamburger Casserole Recipe image

Enjoy this Gluten free beef and potato casserole recipe that is so easy to make. Your entire family will love this Gluten Free Hamburger Casserole recipe.

Provided by Eating on a Dime

Categories     casserole     Main Course

Time 1h40m

Number Of Ingredients 7

2 lbs Ground Beef ((browned and drained) )
5 Small Potatoes
2 cans gluten free cream of mushroom soup ((10 oz.) )
1 cup milk
2 cups Cheddar Cheese (Shredded )
1/2 tsp Salt
1/2 tsp Pepper

Steps:

  • Preheat oven to 350 degrees.
  • Brown your ground beef, drain and set aside
  • Peel and slice potatoes and set aside.
  • Combine the cream of mushroom soups, milk, salt and pepper
  • Spray a 9×13 baking dish with non stick spray.
  • Layer half of the potatoes, beef, soup, and cheese in the 9X13 pan. Then repeat. Make sure that your last layer is the shredded cheese.
  • Cover with foil and bake for 1 hour.
  • Remove the foil from the pan and bake another 30 minutes until potatoes are fork tender.
  • Allow it to sit for 10 minutes at room temperature for the sauce to thicken. Then cut and serve.

Nutrition Facts : Calories 326 kcal, Carbohydrate 16 g, Protein 19 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 68 mg, Sodium 324 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

GLUTEN-FREE BEEF AND POTATO CASSEROLE



Gluten-Free Beef and Potato Casserole image

Gluten-free, no-soup casserole that is easy to make. This comfort food dish is great on a cold day or when you just want a hearty meal. You can spice it up with a little cayenne pepper after cooking. This dish was approved by a 5-year-old.

Provided by Indy-Girl

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 45m

Yield 8

Number Of Ingredients 12

cooking spray
5 large red potatoes
2 tablespoons olive oil
½ large onion, diced
2 cloves garlic, minced
1 ¼ pounds lean ground beef
3 cups 2% milk
4 tablespoons cornstarch
1 ½ teaspoons kosher salt, divided
1 teaspoon ground black pepper
1 teaspoon dried thyme
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Pierce potatoes with a fork. Microwave until fork-tender, about 12 minutes.
  • Meanwhile, heat a pan over medium heat. Add olive oil; cook onion until translucent, about 4 minutes. Add garlic and cook for 1 minute. Add ground beef, increase heat to medium-high, and cook until browned, 5 to 7 minutes.
  • Blend 1/2 cup milk with cornstarch in a small dish using a fork until well mixed and no lumps remain. Pour into the pan along with remaining milk, 1 teaspoon salt, pepper, and thyme. Reduce heat to medium and cook until thick and bubbly, about 5 minutes.
  • Carefully remove potatoes from the microwave with tongs. Cut into 1/4-inch slices. Place slices in the bottom of the prepared baking pan and sprinkle with 1/2 teaspoon salt. Pour ground beef mixture on top. Cover with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted, 10 to 15 minutes.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 46.3 g, Cholesterol 78.9 mg, Fat 21.2 g, Fiber 4.3 g, Protein 26.6 g, SaturatedFat 9.6 g, Sodium 587.6 mg, Sugar 7.1 g

GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE



Gluten-Free Impossibly Easy Cheeseburger Pie image

Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Bisquick™ Gluten Free mix
1 cup milk
3 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
  • In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 310, Carbohydrate 13 g, Cholesterol 175 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 1 g

GLUTEN FREE HAMBURGER HELPER-CASSEROLE



Gluten Free Hamburger Helper-Casserole image

I searched all over the internet for a gluten free version of hamburger helper/casserole. I ended up making my own and came up with something delicious! My DH is gluten-intolerant and a very picky eater so I had to keep it simple. I think it could be even better with stewed tomatoes added in, even chili beans if you want to lean more towards a Chili Mac type casserole. Add some crushed gluten-free crackers on top for some crunch. Enjoy!

Provided by angeldawn89

Categories     One Dish Meal

Time 30m

Yield 1 casserole, 4-5 serving(s)

Number Of Ingredients 8

1 (7 1/4 ounce) box gluten-free pasta (I used De Boles macaroni & cheese)
2 lbs ground meat (I used venison. You can use beef, turkey, etc)
1 ounce taco seasoning mix
1 tablespoon of minced onion (fresh or dehydrated will work)
1/2 cup mozzarella cheese (shredded)
1/2 cup sharp cheddar cheese (shredded)
salt and pepper
1 tablespoon cream cheese (optional) or 1 tablespoon Laughing Cow cheese, wedge (optional)

Steps:

  • Brown ground meat.
  • While browning add salt, pepper and onions to meat.
  • Boil your macaroni noodles according to package.
  • Mix the cheese powder included with the noodles according to package and set aside.
  • When meat is done add taco mix, according to package, mix well.
  • Let meat simmer until liquid is evaporated. (add cheese wedge or a tablespoon of cream cheese if you would like).
  • When noodles are done drain and rinse them off.
  • Add the noodles to a casserole dish and add cheese mix that was included in the box, stir.
  • Add mozzarella cheese and stir. (don't worry if it doesn't all melt).
  • Add the meat mixture into the casserole dish and stir gently til combined.
  • Add the sharp cheddar cheese on top.
  • Cook at 350 degrees until hot and cheese is melted.

Nutrition Facts : Calories 99.9, Fat 7.8, SaturatedFat 4.8, Cholesterol 25.9, Sodium 175.6, Carbohydrate 0.7, Sugar 0.3, Protein 6.7

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