GLUTEN FREE HAMBURGER CASSEROLE RECIPE
Enjoy this Gluten free beef and potato casserole recipe that is so easy to make. Your entire family will love this Gluten Free Hamburger Casserole recipe.
Provided by Eating on a Dime
Categories casserole Main Course
Time 1h40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown your ground beef, drain and set aside
- Peel and slice potatoes and set aside.
- Combine the cream of mushroom soups, milk, salt and pepper
- Spray a 9×13 baking dish with non stick spray.
- Layer half of the potatoes, beef, soup, and cheese in the 9X13 pan. Then repeat. Make sure that your last layer is the shredded cheese.
- Cover with foil and bake for 1 hour.
- Remove the foil from the pan and bake another 30 minutes until potatoes are fork tender.
- Allow it to sit for 10 minutes at room temperature for the sauce to thicken. Then cut and serve.
Nutrition Facts : Calories 326 kcal, Carbohydrate 16 g, Protein 19 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 68 mg, Sodium 324 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
GLUTEN-FREE BEEF AND POTATO CASSEROLE
Gluten-free, no-soup casserole that is easy to make. This comfort food dish is great on a cold day or when you just want a hearty meal. You can spice it up with a little cayenne pepper after cooking. This dish was approved by a 5-year-old.
Provided by Indy-Girl
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Pierce potatoes with a fork. Microwave until fork-tender, about 12 minutes.
- Meanwhile, heat a pan over medium heat. Add olive oil; cook onion until translucent, about 4 minutes. Add garlic and cook for 1 minute. Add ground beef, increase heat to medium-high, and cook until browned, 5 to 7 minutes.
- Blend 1/2 cup milk with cornstarch in a small dish using a fork until well mixed and no lumps remain. Pour into the pan along with remaining milk, 1 teaspoon salt, pepper, and thyme. Reduce heat to medium and cook until thick and bubbly, about 5 minutes.
- Carefully remove potatoes from the microwave with tongs. Cut into 1/4-inch slices. Place slices in the bottom of the prepared baking pan and sprinkle with 1/2 teaspoon salt. Pour ground beef mixture on top. Cover with Cheddar cheese.
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 46.3 g, Cholesterol 78.9 mg, Fat 21.2 g, Fiber 4.3 g, Protein 26.6 g, SaturatedFat 9.6 g, Sodium 587.6 mg, Sugar 7.1 g
GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE
Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 310, Carbohydrate 13 g, Cholesterol 175 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 1 g
GLUTEN FREE HAMBURGER HELPER-CASSEROLE
I searched all over the internet for a gluten free version of hamburger helper/casserole. I ended up making my own and came up with something delicious! My DH is gluten-intolerant and a very picky eater so I had to keep it simple. I think it could be even better with stewed tomatoes added in, even chili beans if you want to lean more towards a Chili Mac type casserole. Add some crushed gluten-free crackers on top for some crunch. Enjoy!
Provided by angeldawn89
Categories One Dish Meal
Time 30m
Yield 1 casserole, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground meat.
- While browning add salt, pepper and onions to meat.
- Boil your macaroni noodles according to package.
- Mix the cheese powder included with the noodles according to package and set aside.
- When meat is done add taco mix, according to package, mix well.
- Let meat simmer until liquid is evaporated. (add cheese wedge or a tablespoon of cream cheese if you would like).
- When noodles are done drain and rinse them off.
- Add the noodles to a casserole dish and add cheese mix that was included in the box, stir.
- Add mozzarella cheese and stir. (don't worry if it doesn't all melt).
- Add the meat mixture into the casserole dish and stir gently til combined.
- Add the sharp cheddar cheese on top.
- Cook at 350 degrees until hot and cheese is melted.
Nutrition Facts : Calories 99.9, Fat 7.8, SaturatedFat 4.8, Cholesterol 25.9, Sodium 175.6, Carbohydrate 0.7, Sugar 0.3, Protein 6.7
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