Gluten Free Lemon Bundt Cake Recipes
GLUTEN FREE LEMON BUNDT CAKE
This is an easy gluten free lemon bundt cake decorated with a sweet lemonade icing.
Provided by Sandi Gaertner
Categories Gluten Free Dessert Recipes
Time 1h
Number Of Ingredients 14
Steps:
- Preheat the oven to 350º F.
- Spray a bundt pan with coconut oil.
- In a large bowl, add dry ingredients and whisk to blend.
- In a small bowl, add wet ingredients and whisk to blend.
- Pour wet ingredients into dry ingredients and mix until just barely mixed.
- Bake for 45-50 minutes. Bake time may vary depending on the size of the bundt cake pan you use.
- To test for doneness, insert a toothpick into the center of the cake. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the cake needs to bake longer.
- Allow cake to cool.
- Prepare icing and drizzle over cool cake.
Nutrition Facts : ServingSize 1 g, Calories 198 kcal, Carbohydrate 36 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 20 mg, Sodium 80 mg, Fiber 2 g, Sugar 24 g
GLUTEN-FREE LEMON CAKE
A gluten-free version of a lemon/orange cake.
Provided by kpoelzer
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- Blend garbanzo beans, sugar, egg yolks, lemon zest, 1/2 lemon juice, lemon juice concentrate, orange extract, and vanilla extract together in a food processor until smooth. Stir baking powder into bean mixture.
- Whip egg whites together in a bowl using an electric mixer or a whisk until stiff. Fold bean mixture into egg whites. Gently pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Let cool 20 minutes, then carefully run a knife along the bottom of the pan to release cake and turn onto a wire rack to cool completely.
- While cake finishes cooling, heat sugar, margarine, lemon juice concentrate, and lemon juice in a saucepan over medium heat until fully combined, about 2 minutes. Drizzle glaze over cooled cake.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 34.7 g, Cholesterol 65.5 mg, Fat 5.6 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 279.4 mg, Sugar 20.3 g
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