Gluten Free Lemon Pound Cake Dairy Free Recipes

GLUTEN FREE LEMON POUND CAKE {DAIRY FREE}

Gluten Free Lemon Pound Cake {Dairy Free} image

This is the ultimate gluten free lemon pound cake - infused with lemon zest and freshly squeezed lemon juice, then drizzled with an intense lemon icing.

Provided by Christine

Categories Dessert

Time 1h15m

Number Of Ingredients 14

Ingredients

½ cup unsalted plant based butter
1 cup coconut sugar
3 large eggs
¼ cup grated lemon zest
195 g. gluten free flour blend (about 1 ½ cups)
½ tsp. xanthan gum
½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
2 Tbsp. fresh lemon juice
6 Tbsp. dairy free buttermilk (with almond milk or coconut milk)
1 tsp. pure vanilla extract
1 cup powdered sugar (sifted)
2 - 4 Tbsp. fresh lemon juice

Steps:

Butter an 8" x 4'5" pan, making sure to get in the corners. Set aside. Preheat oven to 350 F.
In the bowl of a stand mixer, beat the butter and coconut sugar until well blended, about 3 minutes.
With the mixer running on low speed, add the eggs, one at a time and mix well after each addition.
Add lemon zest and mix on low for 15 seconds.
In a medium mixing bowl, add the flour blend, xanthan gum, baking powder, baking soda and salt. Mix well until combined. Set aside.
In a small bowl, add the lemon juice, buttermilk and vanilla extract. Whisk until fully combined.
In the bowl with the butter-egg mixture, add half of the flour mixture and mix on low for 30 seconds until blended. Then add all of the buttermilk-lemon mixture and mix for another 30 seconds.
Scrape the batter down before adding the remaining flour. Mix again on low for 30 seconds.
Pour the batter into the prepared pan and bake at 350 F for 50 minutes.
Let the cake cool in the pan on a wire rack.
Turn the cake out onto a serving plate.
In a small mixing bowl, sift the powdered sugar.
Add 2 Tbsp. of the lemon juice and mix well. Add more, a Tbsp. at a time until it reaches a good drizzling consistency.
Drizzle the icing over the cooled cake.

Nutrition Facts : Calories 261 kcal, Carbohydrate 40 g, Protein 4 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 50 mg, Sodium 299 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving

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