Gluten Free Mini No Bake Peppermint Pie Recipes
GLUTEN FREE MINT SLIMS PEPPERMINT PIE
Provided by Amanda
Number Of Ingredients 7
Steps:
- Pulse Goodie Girl Mint Slim Cookies in food processor until fine crumbs.
- Add 2 Tablespoons melted butter and pulse to combine.
- Press into pie pan.
- Beat softened cream cheese, powdered sugar and peppermint oil together.
- Fold in one cup of whipped topping.
- Spread cream cheese mixture carefully into prepared crust.
- Refrigerate for at least an hour.
- Top with remaining whipped topping and crushed candy canes.
GLUTEN FREE MINI NO BAKE PEPPERMINT PIE
Number Of Ingredients 10
Steps:
- Combine the almond flour, sugar, cocoa powder and butter in a food processor and pulse until well mixed and crumbly.
- In a medium saucepan, melt the mini marshmallows with the milk over low heat. Once all the mini marshmallows have melted, place mixture in fridge for 10 minutes to set.
- Once the marshmallow mix has cooled and set, stir in the mint extract and a couple drops of red food coloring.
- Whip the cream with an electric or stand mixer until soft peaks form.
- Gently fold the whipped cream into the marshmallow mixture.
- Evenly spread the cookie mixture into the bottoms of your glasses and pack it down.
- Add the marshmallow mixture on top of the cookie mixture.
- Top with a dollop of whip cream, and some crushed candy cane sprinkles.
- Chill in fridge for at least 2 hours before serving.
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