Gluten Free Monster Mash Up Cookies Recipes

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GLUTEN-FREE MONSTER MASH-UP COOKIES



Gluten-Free Monster Mash-Up Cookies image

Do the monster mash-flavors of the iconic cookie come together-chocolate, peanut butter, oats, and milk chocolate candies. It's your new favorite cookie made easy with refrigerated cookie dough!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 31

Number Of Ingredients 6

1 package (14 oz) Immaculate Baking Co.™ Gluten-Free Refrigerated Double Chocolate Cookie dough
1/3 cup cocktail peanuts
1 cup gluten-free candy-coated milk chocolate candies
1 package (14 oz) Immaculate Baking Co.™ gluten free peanut butter cookie dough
1/3 cup gluten-free old-fashioned oats
1/4 cup dark chocolate chips

Steps:

  • Heat oven to 325°F.
  • In large bowl, break chocolate cookie dough into small pieces. Let stand 15 minutes. Using spoon or hands, mix in peanuts and 1/2 cup of the candies until well blended. In another large bowl, using spoons or hands, mix peanut butter cookie dough, oats, chocolate chips and remaining 1/2 cup candies with wooden spoon.
  • Shape 31 level measuring tablespoons of each cookie dough. For each cookie, press together 1 of each dough, and shape into a ball. Place 2 inches apart on ungreased cookie sheets; flatten slightly with hand.
  • Bake 13 to 16 minutes or until light golden brown around edges. Cool on pan 5 minutes. Remove to cooling rack to cool completely, about 30 minutes. Store in airtight container at room temperature.

Nutrition Facts : ServingSize 1 Serving

GLUTEN FREE MONSTER COOKIES



Gluten Free Monster Cookies image

Make and share this Gluten Free Monster Cookies recipe from Food.com.

Provided by makhubbard somewher

Categories     Dessert

Time 22m

Yield 9 dozen

Number Of Ingredients 10

1 1/2 cups peanut butter
1/2 cup butter, softened
1 cup sugar
1 cup brown sugar
3 eggs
1 teaspoon vanilla extract
4 1/2 cups quick-cooking rolled oats
2 teaspoons baking soda
1/2 cup semi-sweet chocolate chips
1/2 cup M&M'

Steps:

  • In a large mixing bowl cream peanut butter, butter, sugar, and brown sugar. Add one egg at a time, beating well after each egg. Beat in vanilla. Combine oats and backing soda; gradually add to creamed mixture. Stir in Chocolate chips and M&M's.
  • Drop by heaping tablespoons 2 inches apart onto an ungreased baking sheets. Bake at 350 for 12-14 minutes or until edges are browned. Cool and eat.
  • This recipe DOES NOT use flour. Reduced fat or generic brands of peanut butter are not recommended.

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