Gluten Free Parmesan Sage Crackers Recipes
SAGE CRACKERS
This recipe is from the Disney Institute. These crackers are best when served within 8 hours of baking, but they can be stored overnight in an airtight container. Place in low oven to re-crisp, if necessary.
Provided by Mercy
Categories Lunch/Snacks
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Put the 4 cups of flour, baking powder, salt and sage in a large bowl; stir to mix well.
- Add milk and 1/2 cup olive oil.
- Stir until mixture forms a ball.
- Knead lightly about 10 times.
- Divide dough evenly into 16 pieces.
- Flatten pieces, one at a time, on clean counter or pastry cloth lightly dusted with flour.
- Roll out as thinly as possible, allowing ragged edges.
- Turn dough over frequently to make rolling easier.
- Place 2 crackers on each baking sheet.
- Brush lightly with some of the remaining olive oil and sprinkle with coarse salt.
- Bake 8 to 10 minutes or until golden brown.
- Cool, uncovered, on a wire rack.
- Serve at room temperature.
- To serve, tear crackers into pieces and place in a napkin-lined basket.
- Serve alone or with spreads or dips.
Nutrition Facts : Calories 215.5, Fat 11.1, SaturatedFat 1.8, Cholesterol 2.1, Sodium 362.5, Carbohydrate 25.3, Fiber 1.1, Sugar 0.1, Protein 3.8
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