Gluten Free Pasta With Garbanzo Or Chickpea Flour Recipes

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GLUTEN FREE PASTA WITH GARBANZO OR CHICKPEA FLOUR



Gluten Free Pasta with Garbanzo or Chickpea Flour image

Enjoy fresh, homemade gluten-free pasta in 15-minutes. For extra color and flavor, use spices, herbs, vegetable extracts and other ingredients.

Provided by Philips

Categories     Main courses

Yield Program 1 makes a main meal for 1-2 people, or a side dish for 3-4 people

Number Of Ingredients 4

175 grams garbanzo bean/chickpea flour
125 grams gluten-free all-purpose flours
1 egg
95 ml water

Steps:

  • Open lid and add flour. Close lid.
  • Turn on Pasta Maker. Select program 1 or 2 * and press start.
  • Add egg first to the included liquid measuring cup then add water.
  • Slowly pour egg and water mixture into opening on lid.
  • Pasta will appear after approximately 3 minutes.
  • Cut pasta to preferred size.
  • Suggested gluten free flours:
  • Bob's Red Mill Gluten Free All Purpose Baking Flour
  • King Arthur Gluten Free Multi-Purpose Flour
  • Bob's Red Mill Garbanzo Bean Flour

GLUTEN FREE GARBANZO BEAN PASTA



Gluten Free Garbanzo Bean Pasta image

Homemade gluten free pasta is decadent and simple to make. This gluten free recipes uses gram flour and only has seven ingredients!

Provided by palousebrand

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

300 g chickpea flour, plus extra for rolling
1/2 cup tapioca or 1/2 cup potato starch
1 (1/3 ounce) package xanthan gum
1 1/2 teaspoons salt
4 large eggs (about 6 ½ ounces)
1 1/2 tablespoons olive oil
1 tablespoon water

Steps:

  • Except for the water, place all ingredients in a food processor.
  • Process until the mixture starts to form a ball.
  • If mixture is not fully hydrated, add 1 Tablespoon of water and pulse a few times.
  • Wrap your dough with plastic wrap and set aside to rest for at least 30 minutes.
  • Cut your dough into 6 equal pieces.
  • Roll each piece of dough into a rectangle using the extra Garbanzo flour to prevent sticking. Try to roll the dough as thin as possible; this should not be difficult if the dough is well rested.
  • Using a pizza cutter and ruler as a guide, cut each piece of dough lengthwise into strips ½" wide.
  • Create a nest with the noodles of each piece of dough.
  • The nests may now be frozen or refrigerated until ready to use.
  • Bring a large pot of salted water to a boil. Cook noodles 4-7 (if frozen) minutes. Drain and toss with olive oil to prevent sticking.

Nutrition Facts : Calories 316.4, Fat 9.9, SaturatedFat 1.9, Cholesterol 124, Sodium 661, Carbohydrate 40.4, Fiber 5.5, Sugar 6, Protein 15.4

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