Pops Eight Treasure Rice Flambee And Grand Marnier Oranges Recipes

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ORANGES WITH GRAND MARNIER AND COOKIES



Oranges with Grand Marnier and Cookies image

Provided by Louisa Thomas Hargrave

Categories     Liqueur     Citrus     Ginger     Brunch     Dessert     No-Cook     Cocktail Party     Quick & Easy     Orange     Winter     Sour Cream     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

6 oranges
6 tablespoons sugar
12 tablespoons Grand Marnier
Crystallized ginger, slivered
Greek yogurt or sweetened sour cream
Cookies

Steps:

  • Peel oranges, then cut horizontally into slices. Sprinkle each sliced orange with 1 tablespoon sugar, 2 tablespoons Grand Marnier, and slivered crystallized ginger. Top with Greek yogurt or sweetened sour cream. Serve with your favorite cookies.

GRAND MARNIER GRILLED ORANGES



Grand Marnier Grilled Oranges image

Make and share this Grand Marnier Grilled Oranges recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 1h4m

Yield 8-10 serving(s)

Number Of Ingredients 3

6 large navel oranges, peeled,pith removed and cut into 1/2 inch slices
1 cup Grand Marnier cordon rouge
good quality vanilla ice cream

Steps:

  • Place orange slices in a shallow dish and cover with the booze.
  • Turn a few times to coat and chill 1 hour up to 6.
  • (I use a freezer bag) Grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.
  • Serve hot with vanilla ice cream like this.
  • 1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.
  • You can use a sprig of mint if you like.
  • Serve.

FRESH FRUITS FLAMBE



Fresh Fruits Flambe image

A delightful after dinner dessert, this fruit flambe can be spooned over ice cream or enjoyed just as it is. Danaka's Palace in Toronto developed this recipe in honour of Canada's greatest Prime Minister, Pierre Elliot Trudeau. Mr. Trudeau visited Danaka's Palace frequently, whether in an official capacity, or just in town to attend a theatre. I am far from being a famous politician, but I do attend theatres frequently. This particular recipe has a permanent home in my collection of "fast and easy to prepare"; my guests enjoy the selection of fruit used to produce this dessert. Increase the recipe logically to serve more guests.

Provided by TOOLBELT DIVA

Categories     Dessert

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 12

1 ounce butter
2 ounces brown sugar
2 ounces orange juice
1 ounce pineapple juice
4 slices oranges
2 slices grapefruits
4 slices peaches
6 pineapple chunks
6 fresh strawberries
1 tablespoon maraskina liqueur
1 tablespoon Grand Marnier
1 ounce cognac

Steps:

  • Melt the butter in a flambe pan.
  • Add sugar and stir over medium heat until the mixture begins to caramelize.
  • Add the orange and pineapple juice and bring to a boil.
  • Add the pieces of fruit and stir to blend well with the caramel.
  • Pour in the Maraskina, Grand Marnier and Cognac and flame.
  • Allow the liquid to thicken slightly, but do not overcook the fruit.

Nutrition Facts : Calories 241.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 93.7, Carbohydrate 35.3, Fiber 0.8, Sugar 32.9, Protein 0.6

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