Gluten Free Pasta With Garbanzo Or Chickpea Flour Recipes

GLUTEN FREE PASTA WITH GARBANZO OR CHICKPEA FLOUR

Steps:

• Open lid and add flour. Close lid.
• Turn on Pasta Maker. Select program 1 or 2 * and press start.
• Add egg first to the included liquid measuring cup then add water.
• Slowly pour egg and water mixture into opening on lid.
• Pasta will appear after approximately 3 minutes.
• Cut pasta to preferred size.
• Suggested gluten free flours:
• Bob's Red Mill Gluten Free All Purpose Baking Flour
• King Arthur Gluten Free Multi-Purpose Flour
• Bob's Red Mill Garbanzo Bean Flour

GLUTEN FREE GARBANZO BEAN PASTA

Steps:

• Except for the water, place all ingredients in a food processor.
• Process until the mixture starts to form a ball.
• If mixture is not fully hydrated, add 1 Tablespoon of water and pulse a few times.
• Wrap your dough with plastic wrap and set aside to rest for at least 30 minutes.
• Cut your dough into 6 equal pieces.
• Roll each piece of dough into a rectangle using the extra Garbanzo flour to prevent sticking. Try to roll the dough as thin as possible; this should not be difficult if the dough is well rested.
• Using a pizza cutter and ruler as a guide, cut each piece of dough lengthwise into strips ½" wide.
• Create a nest with the noodles of each piece of dough.
• The nests may now be frozen or refrigerated until ready to use.
• Bring a large pot of salted water to a boil. Cook noodles 4-7 (if frozen) minutes. Drain and toss with olive oil to prevent sticking.

GLUTEN-FREE FRESH PASTA

Steps:

• Whisk together gluten-free flour blend, chickpea flour, and salt in a large bowl. Whisk eggs and oil in a small bowl to combine.
• Add egg mixture to dry ingredients and stir with a fork to incorporate; mixture will be crumbly. Tip out onto a surface and knead until a smooth dough forms, about 3 minutes. Form dough into a ball and wrap tightly in plastic. Chill at least 1 hour and up to 1 day to allow flour to hydrate (the longer you can let it rest, the better).
• Roll out pasta according to pasta machine directions or roll out and cut by hand.