Gluten Free Peanut Butter Banana Chocolate Chip Cookies Recipes

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GLUTEN-FREE PEANUT BUTTER-BANANA-CHOCOLATE CHIP COOKIES



Gluten-Free Peanut Butter-Banana-Chocolate Chip Cookies image

Peanut butter, bananas, and our Gluten Free Chocolate Chip Cookies come together for this chunky cookie that the whole family will love! Consider yourself warned: They are mega delicious!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 30

Number Of Ingredients 7

1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix
1/2 cup creamy peanut butter
1/2 cup mashed ripe banana (1 medium)
1/3 cup melted virgin coconut oil (slightly cooled)
1 teaspoon gluten-free vanilla
1 egg
1/2 cup chopped peanuts

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, peanut butter, banana, oil, vanilla and egg until soft dough forms. Stir in peanuts
  • On ungreased cookie sheet, drop dough by heaping tablespoonfuls about 2 inches apart. Press to slightly flatten.
  • Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cool completely, about 30 minutes. Store tightly covered in refrigerator up to 3 days.

Nutrition Facts : ServingSize 1 Serving

GLUTEN-FREE PEANUT BUTTER COOKIES



Gluten-Free Peanut Butter Cookies image

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Provided by Jackie

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 52m

Yield 15

Number Of Ingredients 5

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  • Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  • Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g

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