Gluten Free Pinwheel Cookies Recipes
GLUTEN-FREE PINWHEEL COOKIES
These soft little icebox cookies are SO cute, with a scrumptious sugar cookie and chocolate flavour.
Provided by katii
Categories Dessert
Time P1DT5m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Cream first amount of butter and sugar together.
- Beat in egg, vanilla, and milk.
- Sift flour, baking powder and salt together.
- Add to butter mixture and mix into a ball.
- Divide dough into 2 equal portions.
- To one portion, add cocoa and remaining butter; mix well.
- Roll out each portion between sheets of waxed paper to 1/8" thick.
- Make them the same size in a rectangular shape.
- Remov top papers and invert white layer over chocolate.
- Remove top paper and roll, removing top paper as you roll.
- Wrap and chill overnight.
- To bake, slice thinly and place on an ungreased cookie sheet and bake in a preheated 375* oven for about 5 minutes.
- Enjoy!
Nutrition Facts : Calories 50.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 10.3, Sodium 24.4, Carbohydrate 6.7, Fiber 0.3, Sugar 2.2, Protein 0.6
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