Gluten Free Pumpkin Oat Flax Pancakes Recipes

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GLUTEN-FREE PUMPKIN OAT & FLAX PANCAKES



Gluten-Free Pumpkin Oat & Flax Pancakes image

Provided by Kimberly Job

Time 15m

Number Of Ingredients 14

1 cup pumpkin
1/4 almond milk
2 T coconut oil (melted)
1 tsp honey or maple syrup
1 tsp vanilla
2 eggs
1 cup oat flour
2 T flax seeds (optional (whole or ground))
2 T chopped pecans (optional)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg

Steps:

  • In a small bowl mix together pumpkin, milk, oil, eggs, and honey.
  • Mix dry ingredients and pour in wet ingredients.
  • Mix just until moistened. Let the batter sit for a few minutes while the griddle heats.
  • Lightly oil griddle with coconut oil, butter, or cooking spray.
  • Pour approximately 1/4 cup of batter onto griddle and let cook for 2-3 minutes on each side.

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