Gluten Free Rice Flour Baking Mix Recipes

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GLUTEN-FREE RICE FLOUR BAKING MIX



Gluten-Free Rice Flour Baking Mix image

Make and share this Gluten-Free Rice Flour Baking Mix recipe from Food.com.

Provided by Whats Cooking

Categories     Grains

Time 5m

Yield 9 cups

Number Of Ingredients 5

3 cups rice flour
3 cups brown rice flour
2 cups potato starch (not flour)
1 cup tapioca starch
xanthan gum (see directions) or guar gum (see directions)

Steps:

  • Sift flours together, and store in an airtight container in the refrigerator.
  • Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.

Nutrition Facts : Calories 510.9, Fat 2.3, SaturatedFat 0.5, Sodium 23.8, Carbohydrate 112, Fiber 5.8, Sugar 1.8, Protein 9.4

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