Gluten Free Sausage Balls Recipe 385

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GLUTEN-FREE SAUSAGE BALLS



Gluten-Free Sausage Balls image

These gluten-free sausage balls are an easy appetizer that tastes amazing! They are perfect for entertaining or a get-together.

Provided by Neli Howard | Delicious Meets Healthy

Categories     Appetizer

Time 35m

Number Of Ingredients 9

2 cups almond meal
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon dried rosemary
1 egg, beaten
12 oz Cheddar cheese
1 lb pastured pork sausage

Steps:

  • Add all ingredients in a large mixing bowl. Using your hand mix all ingredients until mixture comes together.
  • Preheat oven to 350 F. Line a baking sheet with parchment paper.
  • Roll the mixture into 36 1-inch balls and place on prepared baking sheet. Bake for about 25 minutes until golden brown, turning them halfway through. Cool for 5 minutes and serve.

Nutrition Facts : Calories 108 kcal, Carbohydrate 1.5 g, Protein 5.7 g, Fat 9.1 g, SaturatedFat 3 g, TransFat 3 g, Cholesterol 17.2 mg, Sodium 234.9 mg, Sugar 0.4 g, ServingSize 1 serving

GLUTEN-FREE SAUSAGE CHEESE BALLS



Gluten-Free Sausage Cheese Balls image

Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 48

Number Of Ingredients 10

3/4 cup Bisquick™ Gluten Free mix
4 oz bulk pork sausage
1 1/2 cups shredded Cheddar cheese (6 ounces)
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary leaves, crushed
1/8 teaspoon cayenne pepper
1/2 cup milk
2 tablespoons chopped fresh parsley
Barbecue sauce or chili sauce, if desired

Steps:

  • Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
  • Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 30, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g

GLUTEN-FREE AND DAIRY-FREE SAUSAGE BALLS



Gluten-Free and Dairy-Free Sausage Balls image

Provided by Alex

Time 30m

Number Of Ingredients 11

1 1/4 cups Bob's Red Mill 1 to 1 Gluten-Free Flour
2 tsp baking powder
1/2 tsp baking soda
2 tbsp nutritional yeast ((you can sub 1/4 cup shredded cheddar cheese))
1.5 tsp kosher salt
1 tsp fresh thyme leaves, finely chopped (about 5 sprigs)
4 tbsp ghee ((melted and cooled slightly) (to keep Dairy Free, sub vegan butter))
1 lb bulk pork breakfast sausage
1 large egg, whisked
1/2 cup nutpods original dairy-free creamer ((you can sub whole milk here))
1 tsp dijon mustard

Steps:

  • Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the gluten-free baking flour, baking powder, salt, nutritional yeast, baking soda, thyme and melted ghee. Stir until it turns into a crumbly, dough-like texture.
  • Using your hands, add the pork sausage into the bowl by breaking into smaller pieces. Continue to use your hands to work the pork into the flour mixture until evenly combined.
  • In a small bowl, whisk together the egg, creamer and dijon until well combined. Pour into the sausage mixture. Using the back of a fork, work the contents in the bowl (by stirring and mashing) until they are well combined.
  • Using a small cookie scoop (about 1 tbsp) drop sausage ball mixture onto the prepared baking sheet. Using damp hands, go back through and roll into balls.
  • Place in the preheated oven and cook until the pork is cooked through, about 15 minutes.
  • Remove from oven and enjoy!

GLUTEN FREE SAUSAGE BALLS



Gluten Free Sausage Balls image

Rich, smoky gluten free sausage balls, packed with sharp cheddar and just enough gf pancake mix to hold them together, are the appetizer that everyone loves!

Provided by Nicole Hunn

Categories     Appetizer

Number Of Ingredients 14

3/4 recipe gluten free pancake mix ((See Recipe Notes))
1/4 teaspoon freshly ground black pepper
1/4 teaspoon smoked Spanish paprika (optional)
8 ounces sharp cheddar cheese (yellow or white, grated)
2 medium-size shallots (peeled and finely grated)
4 tablespoons unsalted butter (melted and cooled)
1 egg (at room temperature, beaten)
1 pound gluten-free bulk sweet Italian pork sausage (or regular sweet Italian sausage, casings removed)
1/2 cup sour cream
2 tablespoons Sriracha
1/2 teaspoon smoked Spanish paprika
1/8 teaspoon kosher salt
1/2 teaspoon dried parsley flakes
Chopped or torn fresh flat-leaf parsley leaves

Steps:

  • Preheat your oven to 350°F. Line a large rimmed baking sheet with unbleached parchment paper, and set it aside.
  • In a large bowl, place the pancake mix, pepper and optional paprika, and whisk to combine well.
  • Add the grated cheddar cheese, and toss to coat the cheese in the dry ingredients.
  • Add the grated shallots, melted butter, and beaten egg, and mix to combine well. Add the sausage, and tear it into rough chunks with moistened fingers.
  • Using a large spoon, mix the sausage into the grated cheese and dry ingredient mixture until everything is evenly distributed. Press down on the mixture with the bowl of the spoon to break up the sausage properly.
  • Using two teaspoons or your clean, moistened hands, scoop or pull off pieces of the mixture that are each about 1 1/2 tablespoons in volume. Place the pieces about 1 1/2-inches from one another on the prepared baking sheet.
  • Again, using your clean, moistened hands, roll each portion very tightly into rounds about 1-inch in diameter. Return them to the baking sheet.
  • Be sure to roll the balls tight, pressing them together all the way to the center. Otherwise, they tend to separate during baking.
  • Place the sausage balls in the center of the preheated oven. Bake for about 25 minutes or until golden brown and cooked through.
  • Remove the baking sheet from the oven and allow the sausage balls to set briefly before serving.
  • While the sausage balls are cooling, place all the (optional) dipping sauce ingredients in a medium-size bowl. Whisk vigorously until well-combined.
  • Sprinkle the sausage balls with the (optional) chopped parsley, and serve warm with the dipping sauce.

GLUTEN FREE SAUSAGE BALLS RECIPE - (3.8/5)



Gluten Free Sausage Balls Recipe - (3.8/5) image

Provided by á-178456

Number Of Ingredients 4

1 bag of shredded sharp cheddar cheese
1 tube jimmy dean original sausage
2 cups GF Bisquick
1/4 cup milk

Steps:

  • Mix all ingredients together in a large bowl with hands. Form into balls. Bake at 350 degrees for about 25 minutes.

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