Orange Easter Cake Recipes
ORANGE EASTER CAKE
Try this fruity, colorful Orange Easter Cake when spring rolls around. Sugar cookies, vanilla pudding and orange JELL-O come together to make this refreshing molded Easter cake.
Provided by My Food and Family
Categories Recipes
Time 6h30m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water; pour 1-1/2 cups into 9-inch round pan sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.
- Stir milk into remaining gelatin until blended. Add dry pudding mix; beat with whisk 2 min. Stir in oranges and 2 cups COOL WHIP; spoon over gelatin layer in pan. Top with layer of cookies. (Pan will be full.) Cover.
- Refrigerate 4 hours or until gelatin is firm. Run knife around edge of pan to loosen dessert; unmold onto plate. Garnish with remaining COOL WHIP.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.1243 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.6145 g, Sugar 0 g, Protein 2 g
ORANGE CAKE
A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. "It is great with a scoop of ice cream," she suggests.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.
Nutrition Facts : Calories 242 calories, Fat 9g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE SUNSHINE CAKE
Orange cake with pineapple frosting - perfect for spring!
Provided by PERRAULT46
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
- Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
- To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.8 g, Cholesterol 21 mg, Fat 7.7 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 183.5 mg, Sugar 14.7 g
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