Gluten Free Sensational Snickerdoodle Pie Crust Recipes

GLUTEN FREE SENSATIONAL SNICKERDOODLE PIE CRUST

Gluten Free Sensational Snickerdoodle Pie Crust image

Who would've thought these yummy, soft-baked cookies would make such a delightful crust. Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.

Provided by Enjoy Life Foods

Categories Dessert

Time 8m

Yield 1 Pie Crust

Number Of Ingredients 5

Ingredients

1 package enjoy life snickerdoodle cookie
3 tablespoons margarine (melted)
1 teaspoon vanilla
1/3 cup brown sugar
1/2 cup coconut (optional) or 1/2 cup chopped nuts (optional)

Steps:

Process in the food processor until well combined. Place in a 9" pie shell. Press down and smooth it up the sides. Bake at 350 for eight minutes. Let cool. Fill as desired - works great for pumpkin and pecan pies!

Nutrition Facts : Calories 592.4, Fat 34, SaturatedFat 5.9, Sodium 427.8, Carbohydrate 72.2, Sugar 71, Protein 0.4

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