Tastes Just Like Loaded Baked Potato Dip Recipes

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LOADED BAKED POTATO DIP



Loaded Baked Potato Dip image

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 6

2 cups reduced-fat sour cream
2 cups shredded reduced-fat cheddar cheese
8 center-cut bacon or turkey bacon strips, chopped and cooked
1/3 cup minced fresh chives
2 teaspoons Louisiana-style hot sauce
Hot cooked waffle-cut fries

Steps:

  • In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.

Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

BAKED POTATO DIP II



Baked Potato Dip II image

Excellent dip that combines everything you'd like on a baked potato and then some!

Provided by Luanne A.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
3 green onions, thinly sliced
1 cup shredded Cheddar cheese
⅔ (3 ounce) can real bacon bits

Steps:

  • Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g

LOADED BAKED-POTATO DIP



Loaded Baked-Potato Dip image

Everything you love about a loaded baked potato in one addictive appetizer! The classic toppings of sour cream, scallions, bacon, and cheddar form a stellar dip for potato chips. Serve the winning combo at your next Super Bowl party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Yield Serves 10 to 12; Makes 3 1/2 cups

Number Of Ingredients 7

1 container (16 ounces) sour cream
6 ounces cheddar cheese, shredded (2 cups), plus more for garnish
6 scallions, finely chopped (1 cup), plus more for garnish
12 ounces bacon, cooked and crumbled (1 1/2 cups), plus more for garnish
2 tablespoons milk
Kosher salt and freshly ground pepper
Potato chips, for serving

Steps:

  • In a medium bowl, combine sour cream, cheese, scallions, and bacon. Stir in milk; season with salt and pepper. Garnish with more cheese, scallions, and bacon. Serve with potato chips.

TASTES JUST LIKE LOADED BAKED POTATO DIP



Tastes Just Like Loaded Baked Potato Dip image

What's the perfect dip for fries, wedges or chips? This one-with bacon, sour cream, cheddar and more loaded-baked potato fixings.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 cups

Number Of Ingredients 7

6 slices OSCAR MAYER Fully Cooked Bacon
1/2 cup KRAFT Real Mayo
1/2 cup sour cream
2 cups KRAFT Shredded Sharp Cheddar Cheese
1/3 cup fresh chives, sliced
2 tsp. hot pepper sauce
1/2 tsp. garlic powder

Steps:

  • HEAT bacon in microwave according to directions on the package, drain on paper towels
  • COOL, then crumble 5 slices, keep 1 slice for garnish on top of dip
  • STIR together mayo, sour cream, shredded cheese, chives, hot sauce and spices
  • ADD crumbled bacon
  • COVER and chill 1 to 24 hours before serving
  • GARNISH with crumbled bacon and chives
  • SERVE with waffle fries, potato wedges or potato chips

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

JUST LIKE LOADED BAKED POTATOES CASSEROLE



Just Like Loaded Baked Potatoes Casserole image

This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is soooo good, you will not believe it! I do not remember where I got this recipe, but it is a fabulous side to any low-carb meal. You will be pleased, I promise! Yum! Yum!

Provided by Helping Hands

Categories     Cauliflower

Time 35m

Yield 3 serving(s)

Number Of Ingredients 6

2 1/2 cups cooked cauliflower (I use frozen, cooked until tender, in the microwave)
1 cup sour cream (low fat works here, too)
3/4 cup shredded cheddar cheese (full-fat works best)
3 green onions, finely chopped
3 -6 slices crumpled cooked bacon or 3 -6 slices turkey bacon
salt and pepper

Steps:

  • Pre-heat oven to 350.
  • Chop cooked cauliflower into very small pieces.
  • Mix sour cream, 1/2 of the green onions, 1/2 of the cheese, 1/2 of the bacon, and salt and pepper to taste in medium bowl.
  • Stir in the cauliflower.
  • Place in medium baking dish and sprinkle remaining cheese and bacon on top.
  • Bake for 20 minutes.
  • Sprinkle the remaining green onions on top just before serving.

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