Gluten Free Smoky Ginger Quiche Bites Recipes

GLUTEN FREE HAM & CHEESE QUICHE BITES

Gluten Free Ham & Cheese Quiche Bites image

These delicious mini-quiches are both satisfyingly sweet and savory. Fresh earthy spices and savory Colby-Jack cheese are perfectly balanced with the crust made from Pamela's Gluten Free Pecan Shortbread cookies. This recipe is easily doubled to make 36-40 mini quiches or one 9-inch pie (***see baking notes at bottom of recipe for whole pie.).

Provided by Tinkerbell

Categories Ham

Time 32m

Yield 18-22 mini quiches

Number Of Ingredients 12

Ingredients

0.5 (7 1/4 ounce) package pecan shortbread cookies (Pamela's Gluten-Free brand recommended)
1 tablespoon butter, melted
2 eggs, slightly beaten
1/2 cup milk
2 ounces colby-monterey jack cheese, shredded
1/4 cup green bell pepper, finely diced
1/4 cup yellow onion, finely diced
1/8 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon fresh thyme
1/2 teaspoon fresh tarragon
1/2 cup ham, finely chopped (gluten-free deli slices or leftover cooked ham)

Steps:

Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
Combine the rest of the ingredients except the ham.
Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
Sprinkle chopped ham over the tops of each quiche.
Bake at 350° for 15-20 minutes or until knife inserted in center comes out clean.
If desired, broil 2 minutes or until lightly browned on top.
***To bake a full pie: Cover with foil and bake at 350° for 50-60 minutes or until knife inserted in center comes out clean.
Remove foil and broil 2-5 minutes or until lightly browned on top.

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