Dirt Pie With Gummy Bears Recipes
ORIGINAL NO-BAKE DIRT PIE WITH WORMS
This pie is so easy to make and is ALWAYS the first thing to go at pot lucks! Everyone loves this and kids and adults ask for me to make this for parties. You can substitute "light" ingredients, but it loses something with the "fat free" stuff.
Provided by caroliyer
Categories Pie
Time 20m
Yield 10 , 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.
- You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving.
DIRT PIE WITH GUMMY BEARS
This is strictly for kids -- or -- to make it adult friendly, serve with chocolate curls, sprinkles or drizzle with a chocolate sauce. This can be made a week in advance
Provided by Abby Girl
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Crust: Combine crumbs, sugar and butter; mix well. Press mixture over bottom and sides of 9" pie plate. Chill in fridge while making filling.
- Filling: Let ice cream soften slightly in the fridge to a creamy consistency. Meanwhile, coarsely grind cookies in food processor.
- Measure ice cream into bowl and work with a wooden spoon until soft enough to fold in miniature marshmallows and 1-3/4 cups of the cookie crumbs (reserve remaining crumbs).
- Spoon mixture into pie shell and sprinkle top with remaining cookie crumbs. Cover with plastic wrap and freeze until firm, about 4 hours.
- To Serve: Remove pie from freezer and let stand in fridge in fridge about 15 minutes. Just before serving, decorate with gummy bears.
- Note: Gummy bears will sieze up in the fridge, so don't chill them.
Nutrition Facts : Calories 480.8, Fat 22.8, SaturatedFat 11.5, Cholesterol 48.9, Sodium 321.3, Carbohydrate 67.2, Fiber 2.3, Sugar 49.2, Protein 6.2
DIRT DESSERT
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
DIRT BROWNIES RECIPE BY TASTY
Here's what you need: sugar, cocoa powder, butter, salt, vanilla, eggs, flour, chocolate frosting, chocolate cookie crumb, gummy worm
Provided by Hitomi Aihara
Categories Desserts
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (160°C).
- In a large bowl, combine sugar, cocoa powder, and butter. Stir using a spatula or a wooden spoon. It will be gritty.
- Combine vanilla and 1 egg. Mix until the egg is fully incorporated. Then mix in the other egg.
- Add flour and salt, and mix into the batter.
- Transfer into a baking dish and bake for 20 minutes and let it cool completely.
- Spread the chocolate frosting and then the gummy worms, followed by the cookie crumbs.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 18 grams
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