Gluten Free Spicy Wafers Recipes
SPICY GLUTEN-FREE TUNA CASSEROLE
Easy gluten-free tuna casserole that can be put together from on-hand ingredients.
Provided by jfromvt
Categories Tuna Casserole
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Stir soup and tuna together in a 9x13-inch casserole dish. Place in the oven and set to preheat to 350 degrees F (175 degrees C).
- While the oven is preheating, heat oil in a skillet over medium heat. Add bell pepper, zucchini, onion, and jalapeno peppers; saute until onion is translucent, about 5 minutes; don't overcook. Add cherry tomatoes for the last couple of minutes.
- Remove casserole dish from the oven and stir in drained macaroni, and then sauteed vegetables. Stir in processed cheese.
- Bake, uncovered, in the preheated oven until bubbly, about 25 minutes, stirring halfway through.
Nutrition Facts : Calories 423.9 calories, Carbohydrate 42.7 g, Cholesterol 55.2 mg, Fat 16 g, Fiber 2.9 g, Protein 28.1 g, SaturatedFat 7.1 g, Sodium 530.5 mg, Sugar 6 g
GLUTEN-FREE VANILLA WAFERS
Tiny, sweet, biscuit-like cookies with a delicate flavour. Add 1 tablespoon of instant coffee powder for 'Gluten-Free Coffee Wafers".
Provided by katii
Categories Dessert
Time 15m
Yield 54 little cookies, 54 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together; beat in egg, syrup, and vanilla.
- Dissolve baking soda in water; add to butter mixture.
- Mix in flour.
- Shape dough into small 2" rolls.
- Wrap and chill overnight (or longer).
- Slice thinly and place on a parchment-paper lined cookie sheet.
- Bake in a preheated 400* oven for about 5-6 minutes until VERY lightly golden.
- Decorate with melted chocolate, if desired.
- Enjoy!
Nutrition Facts : Calories 45.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 8.4, Sodium 60.5, Carbohydrate 6.9, Fiber 0.1, Sugar 3, Protein 0.4
GLUTEN-FREE SPICY WAFERS
These easy-to-make icebox cookies are great during the holiday season, but also any other time of year!
Provided by katii
Categories Dessert
Time 20m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and sugar together; beat in egg and vanilla.
- Stir remaining ingredients together and add to butter mixture; mix well.
- Roll into 2" square or round logs; wrap and chill overnight (or longer).
- Slice and place on parchment-paper lined cookie sheets.
- Bake in a preheated 375* oven for 6-8 minutes.
- Decorate with melted white chocolate, if desired.
- Enjoy!
Nutrition Facts : Calories 93, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 83.5, Carbohydrate 13.2, Fiber 0.5, Sugar 5.9, Protein 1
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