Gluten Free Strawberry Lime Scones Recipes

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GLUTEN-FREE STRAWBERRY LIME SCONES



Gluten-Free Strawberry Lime Scones image

Mother's Day is the perfect time to try these springtime scones.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 11

1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/3 cup granulated sugar
2 teaspoons gluten-free baking powder
1 teaspoon grated lime peel
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1/4 cup cold butter, cut in small pieces
3/4 cup chopped fresh strawberries
1 cup whipping cream
3/4 cup powdered sugar
1 to 2 teaspoons fresh lime juice

Steps:

  • Heat oven to 425°F.
  • In medium bowl, stir together flour blend, granulated sugar, baking powder, lime peel, xanthan gum and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Gently stir in strawberries. Stir in whipping cream just until moistened.
  • On surface lightly sprinkled with flour blend, knead mixture 5 to 7 times to form dough. Pat into 3/4-inch circle. Cut dough into 8 wedges. Place wedges on ungreased cookie sheet.
  • Bake 12 to 15 minutes or until golden brown. Let stand on cookie sheet 1 minute. Remove from cookie sheet to cooling rack. In small bowl, mix powdered sugar and lime juice until thin enough to drizzle. Drizzle over warm scones. Serve warm.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 11 g, ServingSize 1 Scone, Sodium 330 mg, Sugar 20 g, TransFat 1/2 g

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