Gluten Free Strawberry Oatmeal Bars Recipes
GLUTEN FREE STRAWBERRY OATMEAL BARS
Learn how to make the best Gluten Free Strawberry Oatmeal Bars snack recipe.
Provided by Chrystal Johnson
Categories Snack
Time 55m
Number Of Ingredients 10
Steps:
- Place a rack in the center of your oven and pre-heat to 375 degrees F.
- Line an 8" x 8" baking pan with parchment paper so the paper overhangs the two sides.
- In a medium bowl, combine the oats, flour, brown sugar, ginger and sea salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened.
- Set aside ½ cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
- Scatter half of the strawberries over the crust, and then sprinkle on the cornstarch, lemon juice and 1/2 tablespoon granulated sugar evenly over the top. Scatter the remaining berries, then the remaining ½ tablespoon granulated sugar.
- Sprinkle the reserved ½ cup crumb mixture evenly on top. Berries will be peeking through the topping. Bake the bars for 35-40 minutes, until the fruit is bubbly and topping is golden. Cool on a wire rack completely.
- Once cooled, pull bars out of the pan using the parchment paper, then slice and serve.
Nutrition Facts : Calories 205 kcal, Carbohydrate 29 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 77 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
SIMPLE GLUTEN FREE STRAWBERRY OATMEAL BARS
Easy gluten free fresh strawberry oatmeal bars
Provided by Sandi Gaertner
Categories Gluten Free Dessert Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350º F.
- Spray a 7x7 pan with coconut oil.
- In a large bowl, add all dry ingredients. Mix well.
- Add the melted butter and mix. Press 1/2 of the mixed crust to the bottom of the pan.
- Add a layer of fresh strawberries.
- Top with remaining crust and bake for 25-30 minutes.
Nutrition Facts : ServingSize 1 g, Calories 150 kcal, Carbohydrate 29 g, Protein 3 g, SaturatedFat 1 g, Sodium 54 mg, Fiber 3 g, Sugar 15 g, Fat 3 g, TransFat 1 g
GLUTEN FREE STRAWBERRY OATMEAL BREAKFAST BARS
If you are looking for an easy way to use those fresh strawberries, these gluten free strawberry oatmeal breakfast bars make a delicious breakfast or snack. Full of fresh fruit, your whole family will love this recipe.
Provided by Merrideth W.
Categories Breakfast
Time 40m
Yield 12 bars, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Spray a 7x7 pan with coconut oil.
- In a large bowl, add all dry ingredients. Mix well.
- Add the melted butter and mix. Press 1/2 of the mixed crust to the bottom of the pan.
- Add a layer of fresh strawberries.
- Top with remaining crust and bake for 25 minutes.
Nutrition Facts : Calories 407.6, Fat 18.2, SaturatedFat 10.2, Cholesterol 40.7, Sodium 301.4, Carbohydrate 56.7, Fiber 5.1, Sugar 29, Protein 7.1
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THE BEST STRAWBERRY OATMEAL BARS {GLUTEN FREE, VEGAN}
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4.7/5 (11)Total Time 55 minsCategory Breakfast, Dessert, SnackCalories 115 per serving
- Preheat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper, and leave ~ 2-inch overhang on two sides.
- Combine oats, almond flour, sweetener, baking soda, ginger, and salt in a medium to large mixing bowl. Melt butter spread and stir into oat mixture until well combined.
- Firmly press 2 cups of oat mixture into the bottom of the baking pan (save the rest for topping), and bake for 15 minutes, or until lightly browned. Remove from oven.
- While oat crust is baking, make the filling. Combine strawberries, preserves, chia seeds, sweetener, ginger, and cornstarch in a mixing bowl.
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