Gluten Free Sweet Potato Souffle Recipe 455

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GLUTEN-FREE SWEET POTATO SOUFFLE RECIPE - (4.5/5)



Gluten-Free Sweet Potato Souffle Recipe - (4.5/5) image

Provided by DeBruynC1

Number Of Ingredients 11

For the souffle:
3large3 large cooked sweet potatoes, pureed
1/2cup1/2 cup sugar
22 eggs
1tsp1 tsp vanilla
1/2cup1/2 cup melted butter
1/3cup1/3 cup milk
For the topping:
1cup1 cup light brown sugar
1cup1 cup chopped pecans
1/3cup1/3 cup butter softened

Steps:

  • 1. Mix all potato casserole ingredients together in processor and process until well blended. 2. Mix together topping ingredients in bowl until crumbly. 3. Put potato mixture in greased baking dish and sprinkle sugar/pecan mixture over the top. 4. Bake at 350 for 25 minutes.

SWEET POTATO SOUFFLE



Sweet Potato Souffle image

Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.

Provided by Ricki Heronemus

Categories     Desserts

Yield 9

Number Of Ingredients 11

3 cups cooked and mashed sweet potatoes
¾ cup white sugar
⅓ cup butter, softened
2 ⅓ eggs
1 teaspoon vanilla extract
½ cup milk
1 cup flaked coconut
⅓ cup all-purpose flour
1 cup packed brown sugar
1 cup chopped nuts
⅓ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
  • Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 66.4 g, Cholesterol 85.5 mg, Fat 26.5 g, Fiber 4.7 g, Protein 7 g, SaturatedFat 12.8 g, Sodium 176.7 mg, Sugar 49.2 g

TASTY SWEET POTATO SOUFFLE



Tasty Sweet Potato Souffle image

Fantastic dish for the holidays.

Provided by DiAnn Keenan

Categories     Desserts

Time 1h

Yield 8

Number Of Ingredients 11

2 cups mashed sweet potatoes
1 ¼ cups white sugar
6 tablespoons butter, softened
½ cup evaporated milk
2 eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¾ cup crushed cornflakes cereal
½ cup chopped pecans
½ cup brown sugar
6 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix sweet potatoes, white sugar, softened butter, evaporated milk, eggs, cinnamon, and nutmeg together with a mixer in a bowl. Transfer to a baking pan.
  • Bake in the preheated oven until top is golden brown, about 25 minutes. Remove souffle from oven; reduce heat to 325 degrees F (165 degrees C).
  • Mix cornflakes, pecans, brown sugar, and melted butter together in a bowl with a spoon. Spread topping over souffle; bake in the preheated oven until topping is toasted, about 20 minutes.

Nutrition Facts : Calories 491.8 calories, Carbohydrate 64.8 g, Cholesterol 96.9 mg, Fat 25.3 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 12.6 g, Sodium 227.6 mg, Sugar 50.4 g

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