Gluten Free Tahini Cherry Muffins Recipes

GLUTEN-FREE CHERRY COBBLER MUFFINS

Gluten-Free Cherry Cobbler Muffins image

This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living gluten-free doesn't mean deprivation! Enjoy!

Provided by Autumn1965

Categories Bread Quick Bread Recipes Muffin Recipes

Time 35m

Yield 24

Number Of Ingredients 13

Ingredients

2 cups gluten-free all-purpose baking flour
½ cup white sugar
1 teaspoon gluten-free baking powder
1 cup milk
¼ cup vegetable oil
1 egg, beaten
½ teaspoon vanilla extract
½ teaspoon almond extract
2 cups pitted and chopped fresh cherries (including any juice from chopping)
¼ cup gluten-free rolled oats
¼ cup brown sugar
¼ cup white sugar
2 tablespoons cold butter, cut into pieces

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
Mix flour, 1/2 cup sugar, and baking powder in a large bowl. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl. Make a well in the center of the flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill muffin cups 2/3 full with batter.
Mix oats, brown sugar, 1/4 cup white sugar, and butter together in a bowl until crumbly; sprinkle oat mixture over batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.7 g, Cholesterol 11.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 37.5 mg, Sugar 10.7 g

GLUTEN-FREE CHERRY AND CHOCOLATE MUFFINS

Gluten-Free Cherry and Chocolate Muffins image

What could be better than a freshly baked cherry and chocolate chip muffin? Wonderfully moist and fluffy, these muffins are a winner. Cherries and chocolate are a brilliant combination. When cherries are in season, this muffin recipe is an all time favourite. If you don't happen to have fresh cherries, you can substitute them for frozen ones. Cherries contain many health benefits, some of which are powerful antioxidants, vitamin C and fiber

Provided by glutenfreerecipes

Categories Quick Breads

Time 1h

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 1/2 cups almond flour
1 cup gf tapioca flour
1/3 cup gf rice flour (white or brown)
1 teaspoon xanthan gum
1/2 teaspoon sea salt
1 cup non-dairy milk (coconut, almond, rice)
1/2 cup extra virgin olive oil
1/2 cup pure honey
2 medium size eggs, room temperature
1 teaspoon pure vanilla extract
1 cup gf chocolate chips (preferably 80% cocoa)
3/4 lb fresh cherries, pitted and halved (you can substitute for frozen if can't get fresh)

Steps:

Preheat oven to 360 F and line a muffin pan with paper liners.
In a large bowl combine flour, xanthan gum, and salt.
In a separate bowl, whisk together milk, olive oil, honey, eggs, and vanilla. Add to dry ingredients and stir to combine.
Gently stir in chocolate chips and cherries.
Pour batter into prepared muffin pan and bake for 40 - 45 minutes or until the tops are golden.
Remove from the oven and leave to cool.

Nutrition Facts : Calories 251.9, Fat 14.8, SaturatedFat 4.5, Cholesterol 30.1, Sodium 119.6, Carbohydrate 30.6, Fiber 1.7, Sugar 23.7, Protein 2.8

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