Gluten Free Turkeychicken Noodle Soup Recipes
GLUTEN FREE TURKEY NOODLE SOUP
Steps:
- The turkey and chopped vegetables with garlic can be thrown into separate pans and baked at 400 degrees F until the vegetables are caramelized and the turkey is fully cooked.
- Cut the turkey into a small dice, and set aside with the roasted vegetables.
- Heat up the water and stock until it simmers and add in the raw noodles, and herbs and cook until al dente. This will take anywhere from 7 to 9 minutes.
- Add in the vegetables and turkey and simmer for another few minutes. Season with salt and pepper, hot sauce, and lemon juice. Enjoy!
GLUTEN-FREE TURKEY NOODLE SOUP
This is the perfect recipe for a cold winter weekend or a good way to use up those Thanksgiving turkey leftovers. An easy stove-top recipe that uses gluten-free noodles!
Provided by Kari @ The Savory Celiac
Categories Main Dish
Time 1h25m
Number Of Ingredients 11
Steps:
- In a large pot, melt butter over medium heat. Cook onion, celery, carrots, and garlic in butter until just tender (about 5 minutes).
- Pour in chicken broth and bring to a simmer. Stir in chicken, season with salt and pepper to taste and then add dried basil and oregano.
- Simmer the soup about 1 hour.
- While the soup is simmering, cook the gluten-free noodles (separately) according to package directions until just tender. Don't overcook. Drain and rinse well. Set aside.
- After soup is done simmering, add in cooked noodles and parsley. Simmer for another 5 minutes. Serve immediately. This also freezes well.
GLUTEN FREE TURKEY/CHICKEN NOODLE SOUP
Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made.
Provided by No Wheat For Me
Categories Clear Soup
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion, celery and carrot in olive oil until soft.
- Add chicken broth and cook until vegetables are tender.
- Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.
- Serve when turkey has heated through and garnish with remainder of parsley.
Nutrition Facts : Calories 309.7, Fat 13.1, SaturatedFat 2.8, Cholesterol 53.2, Sodium 1519.4, Carbohydrate 15.1, Fiber 3.6, Sugar 7.8, Protein 31.3
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- In a large saucepan over medium heat, sauté onions, garlic, carrots, and celery in olive oil until the onion starts to turn translucent.
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