Gluten Free Turkeychicken Noodle Soup Recipes

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GLUTEN FREE TURKEY NOODLE SOUP



Gluten Free Turkey Noodle Soup image

Provided by Chef Matt

Categories     Soup

Number Of Ingredients 16

Gluten Free Turkey Noodle Soup (4-6 servings)
1 pound of cooked and diced turkey breast
1 cup of corn niblets
1/2 cup of diced white onions
1 zucchini (diced)
2 carrots (diced)
1 clove of garlic (finely chopped)
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of hot sauce
1 liter of chicken stock
2 cups of water
1 1/2 cups of rice fettuccine (broken into 1 inch pieces)
the juice of half a lemon
1 cup of finely sliced kale
salt and pepper to taste

Steps:

  • The turkey and chopped vegetables with garlic can be thrown into separate pans and baked at 400 degrees F until the vegetables are caramelized and the turkey is fully cooked.
  • Cut the turkey into a small dice, and set aside with the roasted vegetables.
  • Heat up the water and stock until it simmers and add in the raw noodles, and herbs and cook until al dente. This will take anywhere from 7 to 9 minutes.
  • Add in the vegetables and turkey and simmer for another few minutes. Season with salt and pepper, hot sauce, and lemon juice. Enjoy!

GLUTEN-FREE TURKEY NOODLE SOUP



Gluten-Free Turkey Noodle Soup image

This is the perfect recipe for a cold winter weekend or a good way to use up those Thanksgiving turkey leftovers. An easy stove-top recipe that uses gluten-free noodles!

Provided by Kari @ The Savory Celiac

Categories     Main Dish

Time 1h25m

Number Of Ingredients 11

2 Tablespoons Butter ((or non-dairy alternative))
½ Cup Chopped Onion
1 Cup Chopped Carrots
1 Cup Chopped Celery
1 Clove Chopped Garlic
10 Cups Chicken Broth
2 Cups Shredded Turkey Meat
½ Teaspoon Dried Basil
½ Teaspoon Dried Oregano
½ Cup Finely Chopped Fresh Basil
1 Package Gluten-Free Noodles

Steps:

  • In a large pot, melt butter over medium heat. Cook onion, celery, carrots, and garlic in butter until just tender (about 5 minutes).
  • Pour in chicken broth and bring to a simmer. Stir in chicken, season with salt and pepper to taste and then add dried basil and oregano.
  • Simmer the soup about 1 hour.
  • While the soup is simmering, cook the gluten-free noodles (separately) according to package directions until just tender. Don't overcook. Drain and rinse well. Set aside.
  • After soup is done simmering, add in cooked noodles and parsley. Simmer for another 5 minutes. Serve immediately. This also freezes well.

GLUTEN FREE TURKEY/CHICKEN NOODLE SOUP



Gluten Free Turkey/Chicken Noodle Soup image

Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made.

Provided by No Wheat For Me

Categories     Clear Soup

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 medium onion, choppped
2 stalks celery, chopped
2 large carrots, chopped
1 tablespoon olive oil
900 ml chicken broth
thai medium rice noodles, handful
1 cup chopped cooked turkey or 1 cup chicken
1 tablespoon chopped fresh parsley

Steps:

  • Saute onion, celery and carrot in olive oil until soft.
  • Add chicken broth and cook until vegetables are tender.
  • Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.
  • Serve when turkey has heated through and garnish with remainder of parsley.

Nutrition Facts : Calories 309.7, Fat 13.1, SaturatedFat 2.8, Cholesterol 53.2, Sodium 1519.4, Carbohydrate 15.1, Fiber 3.6, Sugar 7.8, Protein 31.3

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5/5 (7)
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Category Main Dishes
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