Easy Savory Garlic And Onion Bread Wedges Recipes

ONION AND GARLIC BREAD

Steps:

• Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
• Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese. Serve with a hearty, soup-er supper

ONION & GARLIC SODA BREAD

Steps:

• Preheat oven to 425°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until light golden brown, 3-5 minutes. Add garlic; cook and stir 30 seconds longer. Cool., In a large bowl, whisk flour, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cooled onion mixture; make a well in center. In a small bowl, whisk egg and buttermilk; pour into well. Using a wooden spoon, mix dough until too stiff to stir. Turn onto a lightly floured surface; knead gently 10 times. Shape into a round loaf., Transfer to a large greased cast-iron skillet or baking sheet. Using a sharp knife, cut a shallow "X" on the top of loaf. Bake until golden brown, 35-40 minutes., Remove from pan to a wire rack; serve warm.

SAVORY ONION BREAD

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
• Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
• Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
• In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
• Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.

CREAMY ONION GARLIC BREAD

Steps:

• In a small bowl, beat the cream cheese, butter, Parmesan cheese and garlic powder until smooth. Beat in onions. Spread over cut sides of bread. Place on an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until lightly browned. Let stand for 5 minutes before cutting.

EASY GARLIC AND ONION BREAD WEDGES

Steps:

• Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.

EASY ONION GARLIC BREAD

Steps:

• Combine first 4 ingredients. Mix well.
• Spread butter mixture on bread slices.
• Lightly sprinkle on cheese.
• Broil bread 2-3 min or until golden brown.

GARLIC-ONION PIZZA WEDGES

Steps:

• Preheat oven to 450°. In a small bowl, combine cheese, onion, mayonnaise, basil, garlic and pepper; spread over crust. , Place on an ungreased baking sheet or pizza pan. Bake 8-10 minutes or until lightly browned. Cut into wedges.

SAVORY SAGE AND ONION BREAD PUDDING

Steps:

• Butter shallow 7 or 8-cup baking dish.
• Melt butter in large skillet over low heat.
• Add onion mixture and cover with waxed paper round.
• Cook gently for 12 minutes;discard paper.
• Continue cooking until liquid evaporates, stirring occasionally, about 8 minutes.
• In processor, mince cheese with sage;add 2/3 cup milk,eggs,mustard,salt and pepper and mix 5 seconds.
• Blend in onion mixture using 3 to 4 on/off turns.
• Transfer mixture to large bowl; stir in remaining 1 cup milk.
• Place bread in prepared dish.
• Pour egg mixture over bread, using fork to distribute onions evenly.
• Let soak until liquid is absorbed, 30 to 45 minutes.
• (Can be prepared 12 hours ahead, covered and refrigerated. Bring bread pudding to room temperature before baking.).
• Position rack in center of oven and preheat to 300 degrees.
• Bake bread pudding 45 minutes.
• Increase temperature to 450 degrees and continue baking until puffy and well browned, about 15 minutes.
• Let stand 15 minutes; serve warm.

GARLIC ONION WEDGES

Steps:

• In a small skillet, saute onion and garlic in butter over medium heat for 2-3 minutes or until tender. Unroll crescent dough; seal perforations and press into two 6-in. x 4-in. rectangles. , Transfer one rectangle to an ungreased baking sheet; spread with half of the onion mixture. Top with second rectangle and remaining onion mixture. Sprinkle with Italian seasoning. Bake at 400° for 10-12 minutes or until golden brown. Cut into four wedges.

ROASTED LEMON-GARLIC POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
• Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.
• Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.

EASY SAVORY GARLIC AND ONION BREAD WEDGES

Steps:

• Set oven to 400 degrees.
• Brush the pizza crust lightly with olive oil, then sprinkle with salt and pepper.
• In a small bowl, combine the mayo, Parmesan cheese, red onion and basil.
• Spread the mayo mixture evenly over the crust.
• Sprinkle lightly with grated mozza cheese (use only a small amount of mozza cheese).
• Bake for about 10 minutes or until the crust and topping is heated through.