Gluten Free Vegan Kelp Noodles With Spicy Peanut Sauce Recipes

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KELP NOODLE SALAD



Kelp Noodle Salad image

Raw kelp noodles salad recipe with spicy peanut sauce, tropical fresh mango and crunchy veggies, the ultimate summer meal. Good for you, gluten free, oil free, whole foods plant based and 100% vegan.

Provided by Florentina

Categories     Main Course

Time 15m

Number Of Ingredients 16

24 oz kelp noodles
1 red bell pepper
1 mango
1 English cucumber
1 red chili pepper (sliced)
2 scallions (thinly sliced)
1/2 cup basil leaves (sliced)
sesame seeds for garnish
5 tbsp creamy peanut butter
4-5 tbsp coconut milk
3 tbsp soy sauce
2 cloves garlic (grated)
1 tsp fresh ginger (optional)
1.5 tsp hot sauce (or to taste)
1 tbsp maples syrup (replace with date paste for Plantricious compliance)
1 lime (juiced)

Steps:

  • Remove the kelp noodles from the package and rinse well in a bowl of water. Drain and add to a large salad bowl.
  • Slice the bell pepper, cucumber and mango into 2 inch long sticks and add on top of the kelp noodles.
  • In a separate bowl whisk together the peanut sauce ingredients until smooth and creamy. Taste and adjust seasonings to taste with more lime for extra tanginess or maple syrup for sweetness.
  • Pour the peanut coconut sauce over the kelp noodles and veggie and toss to coat well. Allow to sit for a couple of minutes and the noodles will perfectly soften. Sprinkle with the basil leaves, scallions, sesame seeds and fresh chili pepper and serve.
  • Add in suggestions: broccoli and carrot slaw, purple cabbage, radishes, cilantro, salty peanuts, snap peas, edamame, etc

Nutrition Facts : Calories 231 kcal, Carbohydrate 23 g, Protein 9 g, Fat 14 g, SaturatedFat 5 g, Sodium 953 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving

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