Gnocchi With Pesto And Cherry Tomatoes Recipes

CREAMY PESTO GNOCCHI

Creamy Pesto Gnocchi image

This 4-ingredient creamy pesto gnocchi dinner is a family-friendly vegetarian meal that you can whip up in just 15 minutes! Pillowy and tender gnocchi smothered in a creamy basil and dried tomato sauce. An easy comforting dinner that you'll keep making over and over again!

Provided by Diana

Categories Dinner

Time 10m

Number Of Ingredients 5

Ingredients

1 16- ounce package (450g) gnocchi
½ cup sundried tomatoes in oil (chopped)
¾ cup (180ml) heavy cream ((double cream in the UK))
4 tablespoons pesto
½ teaspoon salt

Steps:

In a pot, bring lightly salted water to a boil and cook the gnocchi according to the package instructions.
In a pan over medium heat, heat sundried tomato oil and sear the sundried tomatoes for a minute just to release the flavor. Add the cream, simmer for a minute (don't boil), remove from heat and mix in the pesto. Season with salt.
Add the cooked and drained gnocchi to the sauce, and toss until the gnocchi is covered in sauce.
Serve warm. If desired, top with grated parmesan or vegetarian hard cheese.

Nutrition Facts : Calories 424 kcal, Carbohydrate 46 g, Protein 7 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 866 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

GNOCCHI WITH PESTO AND CHERRY TOMATOES

Gnocchi with Pesto and Cherry Tomatoes image

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 package (20 oz.) Celentano Gnocchi
1 tablespoon olive oil
2 garlic cloves, minced
½ cup cherry tomatoes, sliced in half
¼ cup basil pesto
Salt and black pepper to taste
¼ cup shredded Parmesan cheese
2 tablespoons fresh, sliced basil

Steps:

DirectionsBring a large pot of water to a boil and cook gnocchi according to package directions, drain and set aside. In a large pan add the olive oil and garlic, cook for 2 minutes on medium heat. Add the cherry tomatoes for cook for 1 additional minute until tomatoes are soft. Add the gnocchi and basil pesto stir well to coat- cook for an additional 2 minutes, season with salt and black pepper. Divide among serving plates and sprinkle with basil and parmesan cheese.

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