Goat Cheese And Mango Quesadilla Recipes

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WILD MUSHROOM AND GOAT CHEESE QUESADILLAS



Wild Mushroom and Goat Cheese Quesadillas image

Central Market recipe for Wild Mushroom and Goat Cheese Quesadillas...best with Mango guacamole (guac made with mango salsa rather than tomato/pepper)

Provided by GoldsmithLissa

Categories     Cheese

Time 23m

Yield 24 wedges, 6 serving(s)

Number Of Ingredients 8

8 ounces sliced mushrooms, combination of shiitake and crimini and oyster
1/4 cup julienned red bell pepper
1/4 cup julienned green bell pepper
2 tablespoons olive oil
1 teaspoon chopped garlic
2 tablespoons sliced green onions
7 ounces goat cheese
8 flour tortillas

Steps:

  • Saute the mushrooms, red bell pepper and green bell pepper in the olive oil in a skillet for 4 to 5 minutes.
  • Add the garlic and green onions. Saute for 2 minutes.
  • Remove from the heat. Stir in the goat cheese.
  • Spread 3 heaping tablespoons of the mushroom, bell pepper and goat cheese mixture over 4 tortillas. Top with the remaining tortillas.
  • Grill on a flat griddle or in a large skillet on both sides until golden brown.
  • Cut each quesadilla into 6 wedges.

Nutrition Facts : Calories 297.5, Fat 17.6, SaturatedFat 8.2, Cholesterol 26.1, Sodium 427.4, Carbohydrate 23.6, Fiber 1.9, Sugar 2.7, Protein 11.8

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