Goat Cheese Honey Fruit Crostini Recipes

GOAT CHEESE, FRUIT, WALNUT AND HONEY CROSTINI

Steps:

• Preheat oven to 350 and bake for 10 minutes, until lightly toasted. You may need to turn the broiler on for the last minute or two to get the golden color.
• Using a hand mixer, whip the goat cheese with honey, about 2 minutes. Add chopped walnuts and mix until combined.
• When bread is done, allow to cool slightly. Spread about 1 tablespoon of goat cheee and honey mixture on each piece of bread. Top with fruit. Drizzle with honey and top with basil if desired right before serving.
• Keep in an airtight container int he refrigerator for up to two days.

GOAT CHEESE, HONEY, & FRUIT CROSTINI

Steps:

• Preheat oven to 350°F (177°C). Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted. (This is the ONLY cooking you'll do! Woohoo!)
• Meanwhile, mix the goat cheese and honey together until relatively smooth. If it's a little crumbly, that's ok. Spread the goat cheese mixture on the toasted bread. Top with fruit.
• Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.

GOAT CHEESE, HONEY, & FRUIT CROSTINI RECIPE

Steps:

• Preheat oven to 350 degrees F. Place bread slices on a baking sheet. Bake 10 to12 minutes or until lightly toasted.
• Meanwhile, mix the goat cheese and honey together until relatively smooth. Spread the goat cheese mixture on the toasted bread. Top with fruit.
• Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.

RED RASPBERRY GOAT CHEESE CROSTINI

Steps:

• Preheat the oven to 375 degrees F.
• Arrange the baguette slices on a foil-lined rimmed baking sheet. Bake until slightly dried out, about 6 minutes.
• Meanwhile, mix together the chevre, chives, parsley, lemon zest, a pinch of salt and a few grinds of pepper in a bowl until well combined. Stir in the lemon juice to loosen the mixture so it will be easier to pipe. Transfer the mixture to a resealable plastic bag and cut off the tip of one corner with scissors.
• Pipe the goat cheese mixture onto the crostini. Return the crostini to the oven and bake until warm, about 8 minutes. Meanwhile, whisk together the honey and balsamic in a small bowl.
• Place 2 raspberries on top of each crostini and transfer to a serving platter. Spoon a little of the balsamic mixture on each crostini and serve immediately.