Goat Cheese Pizzas With Indian Spiced Tomatoes And Mustard Greens Recipes

31 BEST GOAT CHEESE PIZZA RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep the recipe in 30 minutes or less!

MEDITERRANEAN GOAT CHEESE PIZZA

Steps:

• Preheat oven to 400 degrees.
• Line a large edgeless pan or pizza stone with non stick foil.
• Stretch out pizza dough.
• Mix olive oil, garlic, salt and oregano together and spread on the dough.
• Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives.
• Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
• Remove from oven when golden brown.

RADISH & GOAT CHEESE PIZZA WITH SPICY MIXED GREENS AND OPTIONAL CHICKEN

Steps:

• In a small bowl or jar, whisk together the olive oil, vinegar, Dijon mustard, garlic, and salt and pepper. Taste and add additional salt and pepper if you wish.
• Preheat oven to 450 degrees Fahrenheit.
• Pull/press/roll pizza dough into an approximately 14-inch circle. Sprinkle a little flour on your baking surface (stone or baking sheet) and carefully transfer the dough.
• Spoon the ricotta onto the dough and gently spread with a spoon, leaving 1/2-inch border around the edge of the pizza. Sprinkle the ricotta with the crushed red pepper flakes, a generous pinch of coarse salt, and the freshly ground pepper. Crumble the goat cheese and evenly sprinkle it over the top.
• If adding chicken, spread it onto half or all.
• Bake for 10 - 12 minutes until the crust is golden brown and cooked through.
• Meanwhile, add the mixed greens and radishes to a large bowl. Pour the vinaigrette over the top and toss.
• Remove the pizza from the oven and immediately top with the greens and radishes.
• Slice and serve. Pass grated Parmesan for topping, if desired.

BASIL GOAT CHEESE PIZZA

Steps:

• Allow dough to rise in a covered bowl until doubled in bulk.
• Preheat oven to 425 degrees F (220 degrees C).
• Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
• Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.