Goats Cheese Melts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MELTING GOAT'S CHEESE & CHUTNEY TARTS



Melting goat's cheese & chutney tarts image

A simple chutney complements this classic goat's cheese tart. Make them bigger or smaller depending on the occasion, perfect for entertaining

Provided by Jane Hornby

Categories     Dinner, Main course, Starter, Supper

Time 35m

Number Of Ingredients 12

1 tbsp olive oil , plus extra for dressing
1 large red onion , halved and sliced
5 pears , peeled and chopped
4 tbsp sherry vinegar , plus extra for dressing
4 tbsp light or dark muscovado sugar
2 thyme sprigs, leaves only
375g pack all-butter ready-rolled puff pastry , defrosted if frozen
200g goat's cheese with rind, sliced (we used Capricorn goat's brie)
sprinkling thyme leaves
1 egg , beaten
200g bag salad , to serve
1 tsp Dijon mustard

Steps:

  • Make the chutney first. Heat the oil in a large pan, then soften the onion for 5 mins. Turn up the heat, then add the rest of the ingredients. Bring to the boil, then simmer for 10 mins until tender and sticky. Leave to cool, then season to taste. Will keep in the fridge for up to 1 week.
  • Cut the pastry into 8 triangles, lift onto a baking sheet, then spread a little of the chutney over the middle of each. Top with a couple of cheese slices and a scattering of thyme. Brush the edges of the pastry with beaten egg, then chill until ready to bake. Can be prepared and chilled up to 1 day ahead.
  • Heat oven to 200C/fan 180C/gas 6. Bake for 20 mins or until dark golden and crisp underneath. Whisk together 1 tbsp oil and 1 tsp vinegar with the mustard and seasoning, then dress the salad leaves. Serve the tarts with the salad and a spoonful more chutney on the side.

Nutrition Facts : Calories 369 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.77 milligram of sodium

GOAT CHEESE-STUFFED LAMB BURGERS



Goat Cheese-Stuffed Lamb Burgers image

These herb-studded lamb burgers come with a surprise inside: a pocket of creamy goat cheese. For a tender burger, mix the lamb and seasonings until just combined and gently shape the patties. Add some pickled red onions for a bright accent.

Provided by Bites With Applewhite

Categories     Lamb Burgers

Time 35m

Yield 4

Number Of Ingredients 14

1 pound ground lamb
4 teaspoons minced garlic
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped fresh dill
¾ teaspoon salt
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon ground cinnamon
¼ teaspoon cayenne pepper
1 (4 ounce) goat cheese log
4 (2 ounce) brioche buns, split and toasted
2 cups loosely packed arugula
¼ cup prepared garlic aioli
¼ cup pickled red onions, or to taste

Steps:

  • Stir together ground lamb, garlic, mint, dill, salt, cumin, smoked paprika, cinnamon, and cayenne in a large bowl until just combined.
  • Shape lamb mixture into four 3-inch patties. Slice goat cheese log into 4 equal pieces. Place one goat cheese piece in the center of each patty and carefully wrap edges around cheese to enclose. Gently flatten each into a 4 inch patty.
  • Preheat an outdoor grill to high heat (450°F to 650°F) or a stovetop griddle to medium-high heat. Oil grate or griddle.
  • Grill patties until an instant-read thermometer inserted into centers registers 160 degrees F (71 degrees C) and goat cheese melts, 4 to 5 minutes per side.
  • Serve burgers on buns with arugula, aioli, and pickled red onions.

Nutrition Facts : Calories 677.5 calories, Carbohydrate 28.6 g, Cholesterol 110.5 mg, Fat 48.8 g, Fiber 1.8 g, Protein 30 g, SaturatedFat 19.7 g, Sodium 945.9 mg

CARAMELIZED ONION, APPLE AND GOAT CHEESE MELTS



Caramelized Onion, Apple and Goat Cheese Melts image

Caramelizing onions can be a lesson in patience, but you need to cook these onions for only half the usual time, just enough to break them down and turn them a light golden brown. Once cooked, they make up the bulk of the filling for these sandwiches. Folding the warm onions into the goat cheese softens the cheese, helping it glide easily over the bread. The cheese helps bind everything together, so nothing slips out while the sandwich is toasting in the pan. You can use apples or pears here; either adds some fresh crunch. Seasoned with woody thyme and zippy kalamata olives, this sandwich makes a hearty lunch, or a light supper paired with soup or salad.

Provided by Jerrelle Guy

Categories     brunch, dinner, lunch, sandwiches, vegetables, main course

Time 30m

Yield 4 sandwiches

Number Of Ingredients 9

2 tablespoons olive oil, plus more as needed for frying
1 1/2 pounds Vidalia onions, peeled, halved and thinly sliced
1/2 teaspoon kosher salt
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon red-pepper flakes
1/2 cup soft goat cheese (about 4 ounces)
2 tablespoons chopped pitted kalamata olives (about 10 olives)
8 (1/2-inch-thick) slices sourdough bread
1/2 pound apples or pears, halved, cored and thinly sliced

Steps:

  • Heat 2 tablespoons oil in a large nonstick skillet over medium. Add the onions and salt and cook, tossing frequently, until the onions turn creamy and golden, 15 to 18 minutes.
  • Add thyme and red-pepper flakes and stir for another 30 to 45 seconds until fragrant. Transfer the onions to a small bowl and stir in the goat cheese and olives.
  • Place 4 slices of bread on the counter and divide the onion mixture among them, spreading to the edges. Top with the apple or pear slices, then the remaining bread, pressing down gently to adhere.
  • Wipe the same skillet down with a paper towel, then add 1 to 2 teaspoons olive oil (or more as needed to coat the bottom of the pan) and heat over medium. Working in batches, if needed, add the sandwiches and cook 1 to 2 minutes per side, pressing them gently to compress them as they cook, until the bread is toasted and deeply golden brown. If working in batches, add more olive oil as needed and cook remaining sandwiches. Slice and serve.

GOAT CHEESE SAUCE



Goat Cheese Sauce image

I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said 'yes,' and this is what I made. Afterwards he said I would definitely need to make this again, as he had four helpings. When I told him that it was goat cheese all he could say was 'REALLY?' and kept eating. I would say this was a winner; how about you? Just pour finished sauce over your choice of pasta, potatoes, or whatever you like.

Provided by Karrie Ann Shea

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 tablespoons olive oil
½ onion, diced
1 pinch salt
¼ cup all-purpose flour
2 cups milk, or more to taste, divided
1 (4 ounce) package chive and onion-flavored goat cheese
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. Cook and stir onion until translucent, about 5 minutes. Stir flour with the onion; cook, stirring continually, for 1 minute.
  • Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt. Stir remaining milk into the mixture, 1/2 cup at a time, and cook until you reach your desired texture, 5 to 10 minutes more; season with 1/2 teaspoon salt and black pepper.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 7.6 g, Cholesterol 16.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 244.1 mg, Sugar 3.8 g

GOATS CHEESE MELTS



Goats Cheese Melts image

A quick but very indulgent supper. Makes an ideal emergency dish for surprise guests too. Choose your favourite chutney to go with this - mango, sweet onion, green tomato or chili all work well. The recipe originally calls for individual goats cheeses but a log chopped into chunky slices works well too

Provided by PinkCherryBlossom

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 large crusty bread rolls
2 tablespoons olive oil
4 tablespoons chutney
200 g goat cheese, with rind
4 sprigs fresh thyme

Steps:

  • Heat oven to 190°C.
  • Take each roll and hollow out a space just big enough for the goats cheese. Brush the insides with the oil and bake for 5 mins until crispy.
  • Spoon the chutney into the rolls and place the cheese on top. Depending on the cheese you use you may have to remove the top and bottom rind.
  • Decorate each roll with a sprig of thyme and cover to roll in foil leaving the cheese exposed.
  • Cook for 15 mins removing the foil for the last 5.

Nutrition Facts : Calories 408.7, Fat 24.1, SaturatedFat 11.6, Cholesterol 39.5, Sodium 567.7, Carbohydrate 31.3, Fiber 1.3, Sugar 2.3, Protein 16.4

More about "goats cheese melts recipes"

18 TASTY AND TANGY GOAT CHEESE RECIPES - THE SPRUCE EATS
18-tasty-and-tangy-goat-cheese-recipes-the-spruce-eats image

From thespruceeats.com
Estimated Reading Time 5 mins
  • Bacon Avocado Goat Cheese Toast. It takes only minutes to assemble a creamy, salty breakfast toast that is a whole lot more inspiring than a bowl of cold cereal.
  • Beet and Pear Salad With Walnuts and Goat Cheese. Beets and pears are sweet winter treats that shine in this colorful seasonal salad. A little oil and vinegar is all that is needed to make the ingredients, including tangy goat cheese crumbles, and tender, peppery baby arugula leaves, sing.
  • Sun-Dried Tomato and Goat Cheese Bean Dip. Whip up a gourmet-style party dip with this gorgeously tangy and creamy sun-dried tomato and goat cheese spread made with white beans and garlic.
  • Grilled Chicken With Goat Cheese Sauce. Make grilled chicken breasts more special by slathering them in a flavorful, herbed goat cheese sauce. Pounding the chicken before grilling helps it to cook quickly and evenly.
  • Flatbread Pizza With Sun-dried Tomatoes, Olives, and Goat Cheese. Making your own flatbread pizza is a great way to save money on delivery and satisfy a pizza craving.
  • Goat Cheese, Rosemary Ham, Apple, and Honey Sandwich With Arugula. Makeover your everyday brown bag lunch with a satisfying, bistro-style sandwich loaded with sweet, salty, tangy, and spicy flavors.
  • Goat Cheese Fritters. Serve sophisticated, warm goat cheese fritters as a crowd-pleasing appetizer when you entertain. The seasoned cheese mixture is quick and easy to make in the food processor, but needs an hour for chilling, before you fry them in batches.
  • Goat Cheese Pasta. Looking for a lighter alternative to fettucine Alfredo? Try this creamy pasta dish that tastes indulgent, but skips the heavy cream and butter, in favor of tangy goat cheese.
  • Marinated Goat Cheese. Create a sophisticated starter for luncheons or dinner parties with this marinated goat cheese recipe. It couldn't be easier than seasoning discs of goat cheese with olive oil and fresh herbs, yet the resulting flavor is addicting.
  • Breakfast Grilled Goat Cheese With Scrambled Eggs and Arugula Pesto. Make your morning meal a mouth-watering affair with this awesome breakfast sandwich that layers two slices of crispy buttered whole wheat bread with tangy goat cheese, creamy scrambled eggs, and zesty arugula pesto, and fries it up in a pan.


OUR 10 BEST GOAT’S CHEESE RECIPES | FOOD | THE GUARDIAN
our-10-best-goats-cheese-recipes-food-the-guardian image
2014-11-15 1 Preheat oven to 180C/160C/gas mark 5. Blitz the potato and onion in a food processor. Squeeze out as much moisture as possible over a …
From theguardian.com
Estimated Reading Time 8 mins


NIGEL SLATER’S GOAT’S CHEESE TART AND GOOSEBERRY PUDDING RECIPES
2 days ago With the pastry out of the oven, use the back of a spoon to carefully press down the centre, scored rectangle of pastry on each tart. Place 3 tbsp of …
From theguardian.com


EASY GOAT'S CHEESE RECIPES - OLIVEMAGAZINE
2020-10-12 Breaded goat's cheese stuffed with beetroot and ginger chutney. For all you goat's cheese lovers out there, this is next-level goodness. The crunchiness of the breadcrumbs works wonders with the melting middle and sweet chutney to create the perfect flavour combination. It makes a decadent dinner party dish.
From olivemagazine.com


GOAT CHEESE PASTA | THE CLEAN EATING COUPLE
2021-07-12 Instructions. Preheat the oven to 400. In a deep, large baking dish, toss olive oil, garlic, and tomatoes. Place the blocks of goat cheese in the center of the tomatoes. Sprinkle with pepper and red pepper flakes. Cover and bake at 400 for 15 minutes. After 15 minutes, add asparagus directly on top of tomatoes.
From thecleaneatingcouple.com


BAKED GOAT'S CHEESE - EASY CHEESY VEGETARIAN RECIPES
2019-04-02 Instructions. Spread a few spoonfuls of sauce around the bottom of a small baking dish. Roughly crumble the soft goat’s cheese on top, and sprinkle with some dried herbs and black pepper. Bake at 190°C (Gas Mark 5 / 375°F) for …
From easycheesyvegetarian.com


GOAT CHEESE GRILLED CHEESE WITH HONEY & SPICE - XO&SO
Instructions. Melt the butter in a large saucepan on medium low heat WITH the red pepper flakes. This allows the butter to be infused with the spice from the flakes. Allow to cook for about five minutes, careful not to let it burn. Carefully transfer the melted butter to a small bowl.
From xoandso.com


10 BEST GOAT CHEESE APPETIZERS RECIPES - YUMMLY
2022-05-26 goat cheese, Roma tomatoes, olive oil spray, ground pepper, puff pastry and 4 more Pistachio-Crusted Pork Tenderloin Bruschetta Pork salt, parsley leaves, pistachio nuts, lemon peel, lemon juice and 3 more
From yummly.com


7 EASY RECIPES FOR MAKING GOAT CHEESE - BACKYARD GOATS
2020-07-24 Heat 1 gallon of goat milk in large stainless pot to 70F. Sprinkle ¼ tsp mesophilic culture onto milk and continue heating to 90F; stir culture into milk. Mix ½ tsp liquid rennet into ¼ cup cool non-chlorinated water; stir into milk; cover and let sit for 30-45 minutes. Cut curd into hazelnut-sized pieces.
From backyardgoats.iamcountryside.com


30 GOAT CHEESE RECIPES FOR PEOPLE WHO REALLY LOVE IT

From tasteofhome.com


7 GOAT MILK MELT AND POUR SOAP RECIPES - GET GREEN BE WELL
2021-01-28 Heat soap in microwave on high for 30 seconds, remove and stir. If soap is not completely melted, heat for 10 second intervals, stirring in between. It is very important to melt in small bursts of heat, rather than one long continuous time. Remove from microwave and add essential oil. Stir well.
From getgreenbewell.com


OPEN-FACE TUNA MELT WITH GOAT CHEESE - RACHAEL'S GOOD EATS
2017-01-06 Instructions. Make tuna salad by mixing albacore tuna with diced green bell pepper, lemon juice, avocado oil, chopped green onion, red pepper flakes, ground pepper and dill. Toast both slices of bread then spread with ghee. Top the toasts with tuna and shred the sharp cheddar goat cheese over the top. Place on parchment paper and then into the ...
From rachaelsgoodeats.com


MELTING BEETS WITH GOAT CHEESE RECIPE | EATINGWELL
Step 1. Preheat oven to 450°F. Advertisement. Step 2. Toss beets, oil, dill, salt and pepper together in a large bowl. Arrange the beets in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could shatter.) Roast, turning once, until tender and browned on both sides, about 35 minutes.
From eatingwell.com


WHY SOME CHEESES MELT — AND SOME DON'T | ALLRECIPES
6. Soft Goat Cheese. Goat cheese is another contender that won't melt the same way as other cheeses on this list. Made using acid rather than rennet, goat cheeses tend to become grainy and hold its shape when melted. But the water in a super young goat cheese will actually help the cheese melt easily.
From allrecipes.com


30+ GOAT CHEESE RECIPES | EATINGWELL
2020-10-22 Pounding the steak is crucial for easy rolling and melt-in-your-mouth tenderness. Serve with a simple salad or roasted vegetables to complete this easy dinner recipe. 4 of 31 View All. 5 of 31. Pin More. Facebook Tweet Email Send Text Message. Baby Kale, Goat Cheese & Red Onion Tart. 7258515.jpg. View Recipe this link opens in a new tab. During the holidays, …
From eatingwell.com


21 BAKED GOAT CHEESE RECIPES - SELECTED RECIPES
15 Related Question Answers About Baked Goat Cheese Recipes. Does goat cheese melt in the oven? Does goat cheese melt in the oven? When baked in the oven, goat cheese gets warm and soft, but doesn’t melt into a puddle like cheddar or mozzarella would.Refrigerating the breadcrumb coated rounds before baking ensures that the crust will have time to crisp and …
From selectedrecipe.com


FRESH GOAT CHEESE OMELET | RICARDO
In a very hot 8-inch (20-cm) non-stick skillet, melt the butter. Pour the egg mixture into the skillet. Cook over medium heat, breaking the bottom of the omelet with a spatula to facilitate cooking. When the edge of the omelet, not the centre, is almost cooked, crumble the cheese on one half of the omelet. With a spatula, fold the other side ...
From ricardocuisine.com


CHICKEN GOATS CHEESE MELT - DAVEYNUTRITION
2021-11-23 Big on taste, low on carbohydrate. This delicious chicken dish can be served with rice or potatoes and once again I can’t claim it as my own recipe. My mother Eileen does some job on this. She makes it often on a Sunday and serves it up to us with mashed or garlic potatoes which just makes for one of the most delicious meals. I hope you enjoy this one as much as I do.
From daveynutrition.com


10 BEST MELTING GOAT CHEESE RECIPES | YUMMLY
2022-05-24 goat cheese, flour, beets, salt, lemon zest, Meyer lemon juice and 9 more Baked Goat Cheese Marinara KitchenAid olive oil, zucchini, eggplant, salt, oregano, diced tomatoes and 10 …
From yummly.co.uk


BAKED GOAT CHEESE (APPETIZER OR SALAD TOPPER!) - PINCH AND SWIRL
2020-09-11 Step 2: Bake chilled rounds in a 450˚F oven uncovered 10 minutes, or until golden brown. Step 3: Meanwhile, toss mixed greens with a splash of red wine vinegar and a drizzle of olive oil (or a splash of Champagne Vinaigrette ). Season to taste with salt and pepper and divide among 4 appetizer plates. Divide warm goat cheese rounds among plates ...
From pinchandswirl.com


7 GREAT WAYS TO MAKE AGED GOAT CHEESE! - BACKYARD GOATS
2022-01-27 Add to Favorites . Reading Time: 7 minutes Many hobby goat owners end up making goat cheese at some point, but fewer venture into aged goat cheese. This might be because aged cheese takes more time, uses more equipment (check out our homemade cheese press plan), and may involve a few more ingredients.But it is well worth the extra effort and wait.
From backyardgoats.iamcountryside.com


21 GOAT CHEESE AND GROUND BEEF RECIPES - SELECTED RECIPES
Ways To Enjoy Soft Goat Cheese: Spread on toast or bagels. Substitute for cream cheese in dips. Swirl or layer with pesto to spread on crackers. Top green salads with crumbled cheese, or with slices briefly warmed in the oven. Use goat cheese in lasagna. For a simple pasta sauce, mix goat cheese with pesto.
From selectedrecipe.com


GOAT'S CHEESE RECIPES | BBC GOOD FOOD
48 Recipes. The tangy flavour of goat's cheese works wonderfully in a range of starters and mains. Serve it whole in an elegant salad, use it to top a vegetable tart or swirl it into soups and risottos for a creamy texture. Advertisement. Showing items 1 to 24 of 48.
From bbcgoodfood.com


COOKING WITH GOAT CHEESE - ARTICLE - FINECOOKING
Tangy goat cheese marries well with earthy mushrooms. Because goat cheese won’t spread as it melts, author Ethel Brennan smoothes the goat cheese layer over the entire tart before baking. Sources for soft fresh goat cheese . Fresh goat cheeses are made by artisanal cheesemakers across the country. Although most of the producers below will ...
From finecooking.com


54 GOAT CHEESE MELTS IDEAS | GOAT CHEESE, RECIPES, FOOD
Aug 8, 2019 - Explore Montchevre's board "Goat Cheese Melts", followed by 389 people on Pinterest. See more ideas about goat cheese, recipes, food.
From pinterest.com


EASY GOAT CHEESE GARLIC BREAD RECIPE | THE NOVICE CHEF
2021-02-01 Instructions. Preheat the oven to 350°F. Slice the Italian bread in half lengthwise and place cut side up on a large baking sheet. Combine the butter, salt, Italian seasoning, red pepper flakes, garlic paste, and cheeses in a medium bowl and mix together with a fork until evenly combined. Use a rubber spatula to spread the butter mixture out ...
From thenovicechefblog.com


ROASTED POTATOES IN A MELTED GOAT CHEESE DRESSING
2021-12-13 For the roast potatoes: Toss the potatoes in the mixture of the oil, salt and pepper and place them in a single layer on a baking sheet. Bake in a 400F/200C oven until golden brown and crispy on both sides, about 35 minutes in total, flipping halfway through. For the dressing: Mix everything well.
From closetcooking.com


SPINACH GOAT CHEESE PASTA - VEGGIE DESSERTS
2022-05-25 Add ½ cup of the pasta cooking water to the pan of onions, and stir in the goat’s cheese. Heat, stirring often, for 2 minutes until the cheese melts. Add more of the pasta cooking water if necessary to create a sauce. Stir in the pasta and the spinach and heat until it wilts. Season with salt and pepper.
From veggiedesserts.com


CREAMY GOAT CHEESE PASTA - JO COOKS
2020-07-16 Cook pasta: Cook the pasta al dente according to package instructions. Reserve 1 cup of the pasta cooking water. Make sauce: Heat the butter in a skillet over medium-high heat. Add the garlic and sauté for 30 seconds to 1 minute, just until the garlic becomes aromatic. Add the goat cheese, half and half and stir.
From jocooks.com


21 PORK AND GOAT CHEESE RECIPES - SELECTED RECIPES
Pork chops stuffed with spinach, goat’s cheese and sun-dried tomatoes. 45 min. Pork chops, sun dried tomatoes, cheese, lemon, olive oil. 5.03. Delicious Magazine.
From selectedrecipe.com


21 GOAT CHEESE RECIPES, APPETIZERS - SELECTED RECIPES
Spread on toast or bagels. Substitute for cream cheese in dips. Swirl or layer with pesto to spread on crackers. Top green salads with crumbled cheese, or with slices briefly warmed in the oven. Use goat cheese in lasagna. For a simple pasta sauce, mix goat cheese with pesto.
From selectedrecipe.com


GOAT CHEESE QUICHE {THE BEST VEGGIE QUICHE}– WELLPLATED.COM
Remove the skillet from the heat. In a mixing bowl, whisk together the milk and eggs. Fold in the spinach mixture, goat cheese, and red pepper. Bake the quiche: Carefully pour the filling into the crust. Bake at 350 degrees F until the center is just set, about 45 minutes to 1 hour.
From wellplated.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #lunch     #eggs-dairy     #easy     #dinner-party     #vegetarian     #cheese     #dietary     #comfort-food     #taste-mood

Related Search