Godiva Hot Chocolate Recipes

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GODIVA HOT CHOCOLATE CAKE



Godiva Hot Chocolate Cake image

This is delicious and easy and oh so yummy! Godiva chocolate liqueur is rather expensive, so you may want to ask for the small, 3oz bottle. Source: Morton's of Chicago, Phoenix, Arizona.

Provided by Manami

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

butter, to coat pan
granulated sugar, to coat pan
8 ounces semi-sweet chocolate baking squares
1 cup unsalted butter
1/2 teaspoon Godiva original chocolate liqueur
5 egg yolks
5 whole eggs
2 cups confectioners' sugar
1 cup all-purpose flour
1 pint vanilla ice cream

Steps:

  • Preheat oven to 350°F.
  • Generously coat an 8-inch soufflé dish with butter, then dust with granulated sugar.
  • Melt chocolate and butter over double boiler.
  • Stir in chocolate liqueur.
  • In a large mixing bowl, beat egg yolks and whole eggs with electric mixer set at low speed.
  • Pour chocolate-butter mixture into bowl while beating.
  • In medium bowl, sift the confectioners' sugar and flour together.
  • Gradually add this to the chocolate mixture.
  • Mix at high speed until smooth, about 3 minutes.
  • Pour cake mixture into soufflé dish.
  • Bake for 40-45 minutes or until cake tests done with a wooden tooth pick.
  • Serve hot with vanilla ice cream.

GODIVA DEVILISHLY HOT-HOT CHOCOLATE WITH CAYENNE WHIPPED CREAM



Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream image

Ahhhhh, Thank Godiva! I sometimes like to add a dollop of Godiva Chocolate Liquer to each cup before pouring the hot chocolate, just to give it an extra little Umph.

Provided by - Carla -

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

4 (1 1/2 ounce) Godiva dark chocolate bars, chopped
1/2 cup water
3 cups whole milk
8 whole cloves
4 cinnamon sticks
1 dash cayenne pepper
1/2 cup granulated sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup heavy cream
1 tablespoon confectioners' sugar
1/4 teaspoon vanilla extract
1 pinch cayenne pepper

Steps:

  • HOT CHOCOLATE:.
  • Place chocolate and water in microwave-safe bowl and microwave on medium (50% power) 1 minute; Stir.
  • Microwave an additional minute more or until chocolate softens, stir until smooth; let cool.
  • Combine milk, cloves, cinnamon sticks & cayenne pepper in a saucepan.
  • Warm milk mixture over medium heat until bubbles form around edge of pan.
  • Whisk chocolate mixture into milk.
  • Add sugar and bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Strain mixture, reserving cinnamon sticks.
  • Rinse cinnamon sticks, pat dry and set aside for garnish.
  • Return mixture to saucepan and stir in cream.
  • Over low heat, heat to simmer.
  • Stir in vanilla extract.
  • CAYENNE WHIPPED CREAM:.
  • Combine all ingredients in bowl and whisk until stiff peaks form.
  • Pour hot chocolate into four mugs and serve immediately topped with Cayenne Whipped Cream and a cinnamon stick garnish.

Nutrition Facts : Calories 649.4, Fat 41.8, SaturatedFat 25.3, Cholesterol 101.9, Sodium 99.1, Carbohydrate 62.4, Fiber 2.8, Sugar 57, Protein 9.5

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