ULTIMATE CHEX PARTY MIX
This classic party mix is elevated with the addition of a few special ingredients like Bugles and bagel chips. It's the perfect snack for game day, holiday gatherings, road trips and more!
Provided by Danelle
Time 1h10m
Number Of Ingredients 17
Steps:
- Preheat oven to 250 degrees. Combine cereals, pretzels, nuts, Goldfish, crackers, bagel chips and Bugles in a large roasting pan.
- In a small bowl, stir together melted butter, Worcestershire sauce, soy sauce and spices. Pour over cereal mixture in roasting pan and toss to coat evenly.
- Bake, uncovered for one hour, stirring every 15-20 minutes. Cool completely and store in an airtight container.
GOLD RUSH CHEX MIX
Recreate the Alaskan Gold Rush with this easy mix that combines dried berries and chocolate with salty nuggets of sourdough pretzels.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In large bowl, mix all ingredients.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 12 g, TransFat 0 g
POT O' GOLD CHEX™ MIX
You're 15 minutes away from a quick-and-easy, sweet-and-salty snack mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- In large microwavable bowl, place cereals, pretzels and peanuts; set aside.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 1 to 2 minutes, stirring and scraping bowl every 30 seconds, just until cereal begins to brown. Cool 5 minutes; stir in candies. Spread on waxed paper to cool; break into bite-size pieces. Place in gold foil baking cups if desired. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 11 g, TransFat 0 g
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