Golden Daiquiri Recipes

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DAIQUIRI



Daiquiri image

Provided by Alton Brown

Categories     beverage

Time 1h10m

Yield 1 cocktail

Number Of Ingredients 4

2 cups crushed ice, plus extra for chilling glass
2 ounces light rum
1-ounce freshly squeezed lime juice, strained of pulp
1/2-ounce Simple Syrup, recipe follows

Steps:

  • If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.
  • Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
  • Simple Syrup:
  • 2 cups sugar
  • 1 cup water
  • Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.
  • Yield: 3 cups

BEACHSIDE DAIQUIRI



Beachside Daiquiri image

Refreshing tiki flavors mingle in this delicious reinterpretation of the classic daiquiri.

Provided by Matt Wencl

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

2 fluid ounces fresh pineapple-infused gold Barbados rum
1 fluid ounce lime juice
½ fluid ounce orgeat syrup
ice cubes
½ lime slice
1 sprig fresh mint

Steps:

  • Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 4.5 mg, Sugar 9.1 g

ORANGE DAIQUIRI



Orange Daiquiri image

Mixologist Allen Katz suggests aged rum as a lively, affordable starting point. It picks up caramel hues as well as vanilla and stone-fruit notes while aging in oak barrels.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 2

Number Of Ingredients 6

4 ounces aged rum, such as Cruzan Single Barrel Estate
1 1/2 ounces fresh orange juice
1 ounce fresh lime juice
1/2 ounce Shaken Simple Syrup
Ice cubes, for serving
2 thin strips (3 inches) orange zest, for garnish

Steps:

  • In a cocktail shaker, combine rum, juices, and simple syrup; shake well. Strain into 2 ice-filled old-fashioned glasses. Garnish each with a twisted zest strip.

DAIQUIRI



Daiquiri image

Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 4

50ml white rum
25ml lime juice
10ml sugar syrup
ice

Steps:

  • Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.

Nutrition Facts : Calories 146 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar

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