Golden Glow Enchiladas Recipes

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GOLDEN GLOW ENCHILADAS



Golden Glow Enchiladas image

This was given to me by my friend Sheila. Great recipe for a meatless Monday or if you're a vegetarian. This is one recipe you need to try. Also this recipeis such a versatile. Add shredded chicken more vegetables, like broccoli, pinto beans, kidney beans or black beans would be great. A good base recipe to make your own. Hope you enjoy!!

Provided by Douglas Poe

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon butter or 1 tablespoon margarine
1 tablespoon oil
1/2 cup chopped onion
1/2 cup grated carrot
1 minced garlic clove
1 teaspoon oregano (optional)
3 tablespoons all-purpose flour
1 (15 ounce) can vegetables or 1 (15 ounce) can beef broth
1 cup chopped tomato
8 -10 soft tortillas
1/2 lb monterey jack cheese
1/2 lb cheddar cheese
2 chopped green onions
pepper

Steps:

  • Preheat oven to 375.
  • Divide the cheese and green onions into 8-10 portions, reserving some to put on top.
  • Melt butter and oil in a large skillet. Sauté onion, carrots and garlic until soft. Stir in the flour, pepper and oregano.
  • Cook for 1-2 minutes.
  • Gradually stir in the broth, being careful to whisk out any lumps of flour.
  • Add tomatoes.
  • Heat to boiling, reduce to simmer.
  • Cover and cook 20-30 minutes.
  • Soften tortillas one at a time in the sauce.
  • Place some of the cheeses and green onions in the center and roll.
  • Place seam side down on a lightly buttered baking dish.
  • Cover with remaining sauce, cheese and green onions.
  • Cover and bake for 20 minutes.

Nutrition Facts : Calories 980.4, Fat 53.4, SaturatedFat 27.8, Cholesterol 118, Sodium 1589.4, Carbohydrate 83.2, Fiber 6, Sugar 6.3, Protein 41.3

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