Golden Grahams Bars Recipes

GOLDEN GRAHAMS™ S'MORES

Steps:

• Grease 13x9-inch pan with butter. Measure cereal into large bowl.
• Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
• Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

GOLDEN GRAHAMS BARS

Steps:

• Set one cup of the mini marshmallows aside.
• Melt the butter, chocolate chips, mini marshmallows, and vanilla in a large pot over medium heat until mostly smooth.
• Mix in the Golden Grahams cereal and remaining marshmallows. Stir to combine.
• Press into a 9×13 pan. Let them cool / solidify for an hour or two. Cut into 12 big bars and devour like a hungry Golden Grahams Bar wolf.

GOLDEN GRAHAM CHOCOLATE CHIP BARS

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-in baking sheet.
• In a mixing bowl, cream butter and sugars.
• Add eggs, beat well.
• Beat in vanilla.
• Combine flour, cereal, 3/4 cup oats, baking soda, baking powder and salt.
• Gradually add to creamed mixture.
• Stir in 3/4 cup peanuts, and 2/3 cup chocolate chips.
• Spread in prepared baking dish.
• Coarsely chop remaining peanuts; sprinkle over top with remaining oats and chocolate chips.
• Bake for 25-30 mins, or until golden brown.