Golden Mashed Potatoes With Green Onions Recipes

MASHED POTATOES WITH GREEN ONIONS

Steps:

• Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
• Cook over low heat until any water from potatoes evaporates.
• Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
• Mash hot potatoes in pot; set aside.
• Butter large serving bowl.
• Bring milk to simmer in medium saucepan.
• Add chopped green onion and simmer 5 minutes.
• Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
• Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
• Pour remaining butter into well and serve.

CHAMP (GREEN ONION MASHED POTATOES)

Steps:

• 1. Cook potatoes in pot of boiling salted water until very tender, about 15 minutes.
• 2. Meanwhile, bring cream and butter to simmer in heavy small saucepan over medium heat, stirring often.
• 3. Mix in green onions. Remove from heat. Cover and let steep while potatoes cook.
• 4. Drain potatoes thoroughly. Return potatoes to same pot and mash. Add cream mixture and stir until blended. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring often.)

MASHED POTATOES WITH GREEN ONIONS & PARMESAN

Steps:

• Place Yukon Gold poatoes in in steamer and steam until potato can easily be punctured with a fork.
• Remove skin on potatoes with a peeler or knife. The skin normally comes off easier if removed right after coming out of the steamer.
• Put butter and parmesan in the bottom of a large mixing bowl.
• Add potatoes to bowl and mash (the potatoes should still be warm so they are melting the butter and parmesan).
• Add milk until the mixture becomes creamy (milk can be heated in a separate pot so as not to cool down potatoes).
• Add green onions and salt. Serve.
• Note: If any are leftover they are fantastic the next day pan fried in butter or walnut oil.

GOLDEN MASHED POTATOES

Steps:

• In a soup kettle or Dutch oven, cook the potatoes and carrots in boiling salted water until tender; drain. Place in a bowl; mash and set aside. , In a skillet, saute onions in butter until tender. Add to potato mixture. Add sour cream, salt and pepper; mix until blended. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.