Golden Mountain Seasoning Tuna Noodle Bowl Recipes

MOM'S STOVE TOP TUNA-NOODLE DINNER

Steps:

• cook pasta as directed on box.
• drain and put back in pan add mushroom soup and about 1/4 can of water.
• stir in tuna.
• season with pepper heat through and serve.

QUICK AND EASY STOVE-TOP TUNA NOODLE CASSEROLE

Steps:

• Cook the egg noodles.
• During the last few minutes add the frozen peas to the simmering noodles; then drain.
• Meanwhile, melt the butter in a medium saucepan over medium heat.
• Whisk in the flour, and continue whisking for about 2 minutes or until the flour butter mixture starts to turn a beige color (a very light colored roux).
• Continue whisking and slowly add 1 of the cups of milk, incorporating the liquid as you whisk; then add the remaining 1 cup of milk.
• Let it come to a gentle boil, stirring regularly to keep from burning on the bottom of the pan as it thickens.
• When it's thick enough to coat a spoon and leave a strip behind where you ran your finger through the coating on the spoon, it's ready to add the drained tuna.
• Break up the solid tuna chunks with a fork and mix throughout the sauce.
• Add the salt, pepper, and any seasonings or herbs.
• Pour the tuna sauce over the noodles and peas, and serve.

PAN SEARED TUNA NOODLE BOWL

Steps:

• 1. Cook the noodles according to package directions. Drain and set aside. In a saucepan over med heat add the sesame oil. Add the garlic and ginger and saute 1 minute. Add the soy sauce, fish sauce, lime juice and brown sugar. Cook 1 minute. Add the red cabbage and chili and cook until cabbage is crisp tender. Remove from heat and set aside.
• 2. Place a cast iron pan over high heat until it smokes a bit. Lower the heat and add the tuna and sear about 2 minutes each side or until desired doneness. Remove the tuna to a cutting board.
• 3. Place the noodles on a plate. Top with the veggie sauce mixture. Top with fresh cilantro. Slice the Tuna and place it on the noodle bowl. Garnish with black sesame seeds. Serve with lime wedges.

GOLDEN MOUNTAIN SEASONING TUNA NOODLE BOWL

Steps:

• Take 1 tbsp of the Golden Mountain seasoning sauce and pour over the tuna steaks. Rub them around in it and set aside.
• Mix the remaining Golden Mountain sauce with the chicken stock, mirin, brown sugar, garlic, ginger, hoisin, chili garlic sauce and lime juice together in a saucepan.
• Cook until sugar is dissolved. Bring to a boil and mix the cornstarch with the water and whisk into the sauce to thicken.
• Cook the noodles as directed on package and drain. Add a little oil to a pan and sear the tuna steak about 1 minute per side and edges. Remove to a cutting board.
• Slice the tuna. Plate the noodles then top with sauce. Add the tuna and garnish with the green onions and peanuts