Golden Roasted Potatoes With Chile Mayonnaise Recipes

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MAYONNAISE-ROASTED POTATOES



Mayonnaise-Roasted Potatoes image

One more recipe from that little tin box I found high on a shelf today. I only recall making these once, when I first got the recipe from a magazine - what, 20 years ago? Don't know why I haven't ever made them again. Maybe that's when I lost the recipe box!

Provided by Susan Feliciano

Categories     Potatoes

Time 55m

Number Of Ingredients 5

1/2 c mayonnaise or miracle whip dressing
1 Tbsp *each* dried rosemary, garlic powder, onion powder
1 tsp seasoned salt or mrs. dash
1 Tbsp water
2 lb small red potatoes, quartered

Steps:

  • 1. Mix mayonnaise, seasonings and water in a large bowl or gallon-size plastic bag. Add potatoes; toss to coat. Place potatoes on a greased cookie sheet.
  • 2. Bake at 400 degrees for 30-40 minutes, or until golden brown, stirring after 15 minutes.
  • 3. NOTE: Oregano can be substituted for all or part of the rosemary. Feel free to decrease garlic and onion powders depending upon your preference.

ROASTED POTATO SLICES WITH LIME AND CHILI



Roasted Potato Slices with Lime and Chili image

Categories     Potato     Side     Bake     Quick & Easy     Wheat/Gluten-Free     Mayonnaise     Lime     Spice     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 5

two 1/2-pound russet (baking) potatoes
1 tablespoon extra-virgin olive oil
2 tablespoons mayonnaise
2 teaspoons fresh lime juice
1/4 teaspoon chili powder

Steps:

  • Preheat oven to 450°F.
  • Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden.
  • In a bowl stir together mayonnaise, lime juice, and chili powder. Add warm potatoes and combine well.

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