Golden Spaghetti Recipes

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GOLDEN SPAGHETTI



Golden Spaghetti image

Make and share this Golden Spaghetti recipe from Food.com.

Provided by Member 610488

Categories     One Dish Meal

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/2 lb spaghetti
1/2 large butternut squash, peeled and cut into med chunks
1 cup heavy cream
1/2 cup chicken broth or 1/2 cup water
salt & freshly ground black pepper, to taste
parmesan cheese, freshly grated (optional)

Steps:

  • Place the squash, cream, stock, and salt and pepper into a saucepan and cook over medium heat, until the squash is mushy and tender, about 25 minutes. Puree this mixture until very smooth with an immersion blender or in a food processor.
  • In the last 15 minutes of the sauce cooking time, add the spaghetti to the rapidly boiling water stirring occationally, remembering to add a small palmful of salt to the rapidly boiling water beforehand.
  • When the pasta is cooked al dente, drain it and place it back in the pasta pot, add one ladleful of the cooking water then pour the squash mixture over the spaghetti, tossing very slightly, only to coat. Serve with a sprinkling of grated Parmesan cheese.

Nutrition Facts : Calories 996.5, Fat 46.4, SaturatedFat 27.9, Cholesterol 163, Sodium 252.3, Carbohydrate 128.5, Fiber 10.5, Sugar 10.8, Protein 21.9

GOLDEN CHICKEN SPAGHETTI CASSEROLE



Golden Chicken Spaghetti Casserole image

My aunt from Colorado mailed this recipe to my mother when I was young. It was always a tasty way to use up leftover chicken or turkey.

Provided by ItalianLady

Categories     Spaghetti

Time 40m

Yield 1 cassrole, 10 serving(s)

Number Of Ingredients 10

1 yellow bell pepper
1 orange bell pepper
1/4 cup onion
8 mushrooms
2 cups shredded cheddar cheese
1 cup chicken stock
1 cup bite sized cooked chicken or 1 cup cooked turkey
1 (8 ounce) can diced tomatoes (or equivalent fresh tomato)
1 tablespoon oil
spinach or squash

Steps:

  • Dice pepper, mushrooms and onion.
  • Sauté all vegetable in oil.
  • Boil spaghetti for 7 minutes and drain.
  • Combine everything except cheese with spaghetti.
  • Pour half of mixture into a greased casserole dish.
  • Cover with one cup of cheese.
  • Pour in the remaining mixture.
  • Cover with second cup of cheese.
  • Bake at 350°F for 25 minutes.

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