Golden Turmeric Paste Recipes

THE ANCIENT GOLDEN PASTE RECIPE MOST PEOPLE HAVE NEVER HEARD OF!

The Ancient Golden Paste Recipe Most People Have Never Heard Of! image

Number Of Ingredients 9

Ingredients

Dry Ingredients
½ cup turmeric powder (I love this one) because it's tested for heavy metals
2 tsp black pepper
1 tsp ginger powder
1 tsp grown cardamom (I use this one)
15-20 grms Ashwagandha powder (I use this one)
Wet Ingredients
1 and 1/2 cups filtered water, plus 1/2 cup more (if needed)
½ cup coconut oil (I use this one) and/or ghee (I use this)

Steps:

Combine pepper, ginger, cardamom, in a small bowl. Set aside.
Combine turmeric and 1 and 1/2 cups of water in a small pot, stirring constantly with a wooden spoon. Bring mixture to a very gentle simmer and add another 1/2 cup of water. Continue to stir with wooden spoon.
Add mixed spices and continue to cook and stir on low for about 3 minutes, until you have a thick and smooth paste.
Turn off heat and add coconut oil or fat of choice.
Continue to stir until completely smooth.
Let mixture cool off.
Transfer to clean glass jar with a lid. Mixture will thicken as it cools. Place lid on jar after mixture has completely cooled.
Give a little shake to prevent separation and store in fridge.
Before enjoying mix well as separation may occur.
Golden paste will last for about 2-3 weeks (Although it doesn't last me that long ????

TURMERIC GOLDEN MILK WITH TURMERIC PASTE

Turmeric Golden Milk with Turmeric Paste image

Soothes a cold or sore throat, helps you to sleep better, etc.... Warm and delicious, great just before bed every evening. The recipe for turmeric paste yields enough for a few weeks. Store in the refrigerator; reheat it in small amounts as needed.

Provided by Sharken

Categories World Cuisine Recipes Asian Indian

Time 39m

Yield 2

Number Of Ingredients 9

Ingredients

½ cup water
¼ cup ground turmeric
½ teaspoon ground black pepper
1 teaspoon water, or as needed
2 cups almond milk
1 teaspoon extra-virgin coconut oil
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon raw honey

Steps:

Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water. Continue cooking until thickened into a paste, 7 to 9 minutes. Cool completely, 15 to 20 minutes. Pour into an airtight glass jar.
Whisk 1 teaspoon turmeric paste, almond milk, coconut oil, ginger, and cinnamon together in a saucepan. Heat over low heat until hot, about 5 minutes. Remove from heat; stir in honey.
Strain milk mixture into 2 mugs.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 22.3 g, Fat 6.4 g, Fiber 4.8 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 167.6 mg, Sugar 11 g

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